Shrimp vegetable mango curry

Ingredients

• 2 medium potato, chopped
• 2 carrots, chopped
• 16 shrimps (more if you like)
• 1 onion, chopped (any kind, I used red onions because I don't have other types)
• 1 341ml VH Mango Curry cooking sauce
• 1 398ml coconut milk
• 2 tsp salt
• cilantro

Preparation

• 1. Chopped the potato into cubes, carrots and onions.
  2. Pour half can of the coconut milk into the pan, salt and 4-5 tbsp mango curry sauce.
  3. Cook the vegetables in the sauce until it's a little tender.
  4. Add the rest of the coconut milk, shrimps and add more of the sauce (as much as you like, but I didn't use the whole bottle of the sauce)
  5. Mix everything together until it's cooked.
  6. Garnish with cilantro.
  
  Serve with naan bread or rice.

Questions

Photos of members who cooked this recipe