Shrimp vegetable mango curry

Main Dish
3 servings
10 min
30 min
Very Easy


Number of serving: 3
2 medium potato, chopped

2 carrots, chopped

16 shrimps (more if you like)

1 onion, chopped (any kind, I used red onions because I don't have other types)

1 341ml VH Mango Curry cooking sauce

1 398ml coconut milk

2 tsp salt



  • 1. Chopped the potato into cubes, carrots and onions.
    2. Pour half can of the coconut milk into the pan, salt and 4-5 tbsp mango curry sauce.
    3. Cook the vegetables in the sauce until it's a little tender.
    4. Add the rest of the coconut milk, shrimps and add more of the sauce (as much as you like, but I didn't use the whole bottle of the sauce)
    5. Mix everything together until it's cooked.
    6. Garnish with cilantro.

    Serve with naan bread or rice.


Shrimp Vegetable Mango Curry, photo 1Shrimp Vegetable Mango Curry, photo 2




Really delicious, and good for the health.

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