Shrimp vegetable mango curry

Ingredients

• 2 medium potato, chopped
• 2 carrots, chopped
• 16 shrimps (more if you like)
• 1 onion, chopped (any kind, I used red onions because I don't have other types)
• 1 341ml VH Mango Curry cooking sauce
• 1 398ml coconut milk
• 2 tsp salt
• cilantro

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Preparation

• 1. Chopped the potato into cubes, carrots and onions.
  2. Pour half can of the coconut milk into the pan, salt and 4-5 tbsp mango curry sauce.
  3. Cook the vegetables in the sauce until it's a little tender.
  4. Add the rest of the coconut milk, shrimps and add more of the sauce (as much as you like, but I didn't use the whole bottle of the sauce)
  5. Mix everything together until it's cooked.
  6. Garnish with cilantro.
  
  Serve with naan bread or rice.