Petitchef

Shrimp vegetable mango curry

Main Dish
3 servings
10 min
30 min
Very Easy

Ingredients

Number of serving: 3
2 medium potato, chopped

2 carrots, chopped

16 shrimps (more if you like)

1 onion, chopped (any kind, I used red onions because I don't have other types)

1 341ml VH Mango Curry cooking sauce

1 398ml coconut milk

2 tsp salt

cilantro

Preparation

  • 1. Chopped the potato into cubes, carrots and onions.
    2. Pour half can of the coconut milk into the pan, salt and 4-5 tbsp mango curry sauce.
    3. Cook the vegetables in the sauce until it's a little tender.
    4. Add the rest of the coconut milk, shrimps and add more of the sauce (as much as you like, but I didn't use the whole bottle of the sauce)
    5. Mix everything together until it's cooked.
    6. Garnish with cilantro.

    Serve with naan bread or rice.

Photos

Shrimp Vegetable Mango Curry, photo 1
Shrimp Vegetable Mango Curry, photo 2

Questions:




Comments:

02/04/2014

Really delicious, and good for the health.

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