Shrimp vegetable mango curry

Ingredients

• 2 medium potato, chopped
• 2 carrots, chopped
• 16 shrimps (more if you like)
• 1 onion, chopped (any kind, I used red onions because I don't have other types)
• 1 341ml VH Mango Curry cooking sauce
• 1 398ml coconut milk
• 2 tsp salt
• cilantro