Petitchef

Shrimp vegetable mango curry

Main Dish
3 servings
10 min
30 min
Very Easy

Ingredients

Number of serving: 3
2 medium potato, chopped

2 carrots, chopped

16 shrimps (more if you like)

1 onion, chopped (any kind, I used red onions because I don't have other types)

1 341ml VH Mango Curry cooking sauce

1 398ml coconut milk

2 tsp salt

cilantro

Preparation

  • 1. Chopped the potato into cubes, carrots and onions.
    2. Pour half can of the coconut milk into the pan, salt and 4-5 tbsp mango curry sauce.
    3. Cook the vegetables in the sauce until it's a little tender.
    4. Add the rest of the coconut milk, shrimps and add more of the sauce (as much as you like, but I didn't use the whole bottle of the sauce)
    5. Mix everything together until it's cooked.
    6. Garnish with cilantro.

    Serve with naan bread or rice.

Photos

Shrimp Vegetable Mango Curry, photo 1Shrimp Vegetable Mango Curry, photo 2



Comments:

02/04/2014

Really delicious, and good for the health.

i cooked this recipe (0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Shrimp & mango salad lettuce wraps
Shrimp & mango salad lettuce wraps
2 servings
5 min
Very Easy
Recipe Shrimp and vegetable tempura
Shrimp and vegetable tempura
1 servings
35 min
Very Easy
Recipe Shrimp flambé with whiskey
Shrimp flambé with whiskey
6 servings
20 min
Very Easy
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy

Recipes