Shrimp vegetable mango curry
Ingredients
3
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Preparation
Preparation10 min
Cook time30 min
- 1. Chopped the potato into cubes, carrots and onions.
2. Pour half can of the coconut milk into the pan, salt and 4-5 tbsp mango curry sauce.
3. Cook the vegetables in the sauce until it's a little tender.
4. Add the rest of the coconut milk, shrimps and add more of the sauce (as much as you like, but I didn't use the whole bottle of the sauce)
5. Mix everything together until it's cooked.
6. Garnish with cilantro.
Serve with naan bread or rice.
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