Petitchef

Shrimp spring rolls

Starter
8 servings
15 min
25 min
10 min
Very Easy
Let's make shrimp spring rolls for dinner ! Follow our step by step recipe ↓

Ingredients

8

Materials

  • Fyer

Preparation

  • Step 1 - Shrimp spring rolls
    Soak the dried mushrooms in warm water for 25 minutes. Shell the shrimps. Keep 8 shrimps apart for later.
  • Step 2 - Shrimp spring rolls
    Shred the carrot and chop the onion. Cook the vermicelli for 4 minutes in boiling wateer. Drain and leave to cool down. Cut the shrimps, vermiclli and mushrooms into small pieces.
  • Step 3 - Shrimp spring rolls
    Mix vermicelli + shrimps + mushrooms + carrot + onion + egg + soy sauce.
  • Step 4 - Shrimp spring rolls
    In a dish filled with warm water, soak a rice wrapper for around 10 seconds. Put in on your work surface, add 1 tablespoon shrimp filling and put a shrimp on top.
  • Step 5 - Shrimp spring rolls
    To roll, start with the edge of your wrapper. When you get at the middle, fold back the sides, then finish to roll it.
  • Step 6 - Shrimp spring rolls
    Heat the oil in a fryer (350°F). When it's hot, cook the nems for about 6 minutes. Put them on a layer of paper towels.
  • Step 7 - Shrimp spring rolls
    There you are, your shrimp spring rolls are ready !

Video

YouTube

Photos

Shrimp spring rolls, photo 1
Shrimp spring rolls, photo 2
Shrimp spring rolls, photo 3
Shrimp spring rolls, photo 4
Shrimp spring rolls, photo 5

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