Ingredients: The sponge cake: 4 eggs 60 g sugar salt 1 tsp liquid vanilla 100 g flour The filling: 80 g mascarpone 12 cl liquid cream (30% fat) 20 g icing sugar...
Ingredients: For the beet crepes: 3/4 cup milk 3/4 cup flour 2.8 oz cooked beet 1 egg 1 pinch salt For the crepe filling: 4.5 oz ricotta cheese Arugula to taste...