Gnocchi with airfryer: a cinnamon dessert recipe to savour!

Ingredients

Cooking time:

• 13.5 oz gnocchi
• 2.5 tablespoons butter (melted)
• 1 tablespoon ground cinnamon

Coating:

• 1/4 cup white sugar
• 1.5 teaspoons ground cinnamon

Chocolate ganache:

• 1.7 oz dark chocolate
• 3 tablespoons cream

Materials

• Air fryer

Preparation

• Cooking:
  Combine gnocchi, melted butter and ground cinnamon.
• Pour into the tray of your airfryer.
  
  *It's best if the gnocchi are spaced out; here we've put them in two trays.
  
• Cook gnocchi for 12 minutes at 370°F/190°C in Air Fry mode.
  Shake halfway through cooking to ensure even cooking.
• Coating:
  Combine the white sugar and ground cinnamon, then pour the hot gnocchi directly into the mixture and toss to coat.
  
• Chocolate ganache:
  Finely chop the chocolate. Heat cream (in microwave or saucepan).
• Gradually add the chocolate to the hot cream, stirring to obtain a smooth ganache.
  
• And there you have it, ready to enjoy your crunchy yet soft gnocchi, with the delicious taste of cinnamon in your chocolate ganache!

Observations

How to store these gnocchi in the airfryer?
Store in an airtight tin. Eat as soon as possible.

Can you bake this recipe in the oven?
Yes, you can, just put them in a dish or spread them out on parchment paper. You'll need to preheat the oven. Taste the gnocchi to make sure they're cooked the way you like them, and adjust the cooking time if necessary.

Cookware

Questions

Photos of members who cooked this recipe