Gnocchi with airfryer: a cinnamon dessert recipe to savour!
Crunchy gnocchi on the outside, soft on the inside, coated in sugar and cinnamon, to munch on and dip in chocolate ganache for maximum indulgence. Forget everything you know about gnocchi, here's a totally gourmet version to munch on without moderation! These cinnamon-coated, slightly crunchy Airfryer gnocchi are the perfect alternative to churros. Golden on the outside, fluffy on the inside, with that addictive sweetness... Impossible to resist! Ready in just a few minutes, they're perfect for an express sweet break. If you like the texture, try our recipe for plain gnocchi with Airfryer, ideal for a savoury version. And if this recipe reminds you of churros, that's normal! You'll find this delicacy in our recipe for light, crispy churros, for even more sweet pleasure.
Ingredients
Cooking time:
Coating:
Chocolate ganache:
Materials
- Air fryer
Preparation
Cooking:
Combine gnocchi, melted butter and ground cinnamon.
Pour into the tray of your airfryer.
*It's best if the gnocchi are spaced out; here we've put them in two trays.
Cook gnocchi for 12 minutes at 370°F/190°C in Air Fry mode.
Shake halfway through cooking to ensure even cooking.
Coating:
Combine the white sugar and ground cinnamon, then pour the hot gnocchi directly into the mixture and toss to coat.
Chocolate ganache:
Finely chop the chocolate. Heat cream (in microwave or saucepan).
Gradually add the chocolate to the hot cream, stirring to obtain a smooth ganache.
And there you have it, ready to enjoy your crunchy yet soft gnocchi, with the delicious taste of cinnamon in your chocolate ganache!
Observations
How to store these gnocchi in the airfryer?
Store in an airtight tin. Eat as soon as possible.
Can you bake this recipe in the oven?
Yes, you can, just put them in a dish or spread them out on parchment paper. You'll need to preheat the oven. Taste the gnocchi to make sure they're cooked the way you like them, and adjust the cooking time if necessary.
Cookware
PetitChef_Official