Gnocchi with fresh salmon and orange sauce
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Ingredients
2
for the gnocchi:
for the sauce:
Estimated cost: 3.2Euros€ (1.6€/serving)
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Preparation
Preparation10 min
Cook time20 min
- Preparation of the gnocchi:
Pour the boiling water into a bowl. Add the potato powder, salt, pepper, and some nutmeg. Stir well and add the egg. Slowly add the flour until a dough has formed. Take the dough out of the bowl and place it on a working surface, powdered with flour. Form finger thick rolls and cut gnocchi. (cut roll every 2 cm) Bring salted water to boil. - Meanwhile prepare the sauce: Brown finely chopped onion in a pan. Add the chopped garlic. Stir and add the orange juice. Add some orange zest and the honey. Reduce the liquid a bit or add some corn flour. Cube the salmon and put into the pan. Stir briefly and put the pan aside.
- Now put the gnocchi into the boiling water. Once they rise in the water, put the pot aside and let them simmer for another 3 minutes. Then drain the gnocchi.
- Put the gnocchi into the pan with the salmon. Heat up for a few minutes and mix all well.
- Once the salmon begins to fall apart the dish is ready to be served.
Nutrition
for 1 serving / for 100 g
Calories: 412Kcal
- Carbo: 57.1g
- Total fat: 9.1g
- Saturated fat: 2g
- Proteins: 21.2g
- Fibers: 5.8g
- Sugar: 19.2g
- ProPoints: 11
- SmartPoints: 13
Nutritional information for 1 serving (423g)
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