Petitchef

Gnocchi with fresh salmon and orange sauce

Main Dish
2 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 2

for the gnocchi:

1 pack of dried potato powder for puree (110 gram)

300 ml water

1 tea spoon salt

1 egg

6-8 soup spoons of flour


for the sauce:

1 salmon steak, cubed

Juice of a bio orange

some zest of the bio orange

1 onion finely chopped

a clove of garlic finely chopped

1 spoon of honey

salt and fresh pepper

Preparation

  • Preparation of the gnocchi:
    Pour the boiling water into a bowl. Add the potato powder, salt, pepper, and some nutmeg. Stir well and add the egg. Slowly add the flour until a dough has formed. Take the dough out of the bowl and place it on a working surface, powdered with flour. Form finger thick rolls and cut gnocchi. (cut roll every 2 cm) Bring salted water to boil.
  • Meanwhile prepare the sauce: Brown finely chopped onion in a pan. Add the chopped garlic. Stir and add the orange juice. Add some orange zest and the honey. Reduce the liquid a bit or add some corn flour. Cube the salmon and put into the pan. Stir briefly and put the pan aside.
  • Now put the gnocchi into the boiling water. Once they rise in the water, put the pot aside and let them simmer for another 3 minutes. Then drain the gnocchi.
  • Put the gnocchi into the pan with the salmon. Heat up for a few minutes and mix all well.
  • Once the salmon begins to fall apart the dish is ready to be served.





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