Gnocchi with fresh salmon and orange sauce

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Gnocchi with fresh salmon and orange sauce
Main Dish
2 servings
Very Easy
30 min
413 Kcal

Ingredients

2

for the gnocchi:

for the sauce:

Estimated cost: 3.2 (1.6€/serving)

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Preparation

Preparation10 min
Cook time20 min
  • Preparation of the gnocchi:
    Pour the boiling water into a bowl. Add the potato powder, salt, pepper, and some nutmeg. Stir well and add the egg. Slowly add the flour until a dough has formed. Take the dough out of the bowl and place it on a working surface, powdered with flour. Form finger thick rolls and cut gnocchi. (cut roll every 2 cm) Bring salted water to boil.
  • Meanwhile prepare the sauce: Brown finely chopped onion in a pan. Add the chopped garlic. Stir and add the orange juice. Add some orange zest and the honey. Reduce the liquid a bit or add some corn flour. Cube the salmon and put into the pan. Stir briefly and put the pan aside.
  • Now put the gnocchi into the boiling water. Once they rise in the water, put the pot aside and let them simmer for another 3 minutes. Then drain the gnocchi.
  • Put the gnocchi into the pan with the salmon. Heat up for a few minutes and mix all well.
  • Once the salmon begins to fall apart the dish is ready to be served.

Nutrition

for 1 serving / for 100 g
Calories: 412Kcal
  • Carbo: 57.1g
  • Total fat: 9.1g
  • Saturated fat: 2g
  • Proteins: 21.2g
  • Fibers: 5.8g
  • Sugar: 19.2g
  • ProPoints: 11
  • SmartPoints: 13
Nutritional information for 1 serving (423g)

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