Gnocchi with spinach and feta cheese

Main Dish
4 servings
10 min
15 min
Very Easy
This is a truly simple and easy to make vegetarian dish thaty offers lots of flavour.


Number of serving: 4
1 pack of dried potato powder for puree

300 ml water

1 tea spoon salt

1 egg

6-8 soup spoons of flour

For the sauce :

300 g fresh spinach

200 g feta cheese

1 onion finely chopped

1 clove of garlic finely chopped

salt and fresh pepper

some olive oil to fry


  • Pour the boiling water into a bowl. Add the potato powder, salt, pepper, and some nutmeg. Stir well and add the egg. Slowly add the flour until a dough has formed.
  • Take the dough out of the bowl and place it on a working surface, powdered with flour. Form finger thick rolls and cut gnocchi.
  • Bring salted water to boil for the gnocchi and non salted water in a second pot for the spinache.
  • Meanwhile prepare the sauce: Clean the spinache well and boil it for 3 minutes. Fry the onion in a pan with some oil. Add the garlic for a couple of minutes. Stir well, then aff the well drained spinach. Reduce the heat.
  • Put the gnocchi into the boiling water. When thez surface ler them boil for 3 more minutes. Then drain them and add them to the pan.
  • Crumble the Feta cheese into the pan and mix all well. Let the pan sit for a couple of minutes so the cheese can melt.


Related video


Rate this recipe:

Related recipes


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!

Daily Menu

Receive daily menu: