One pot pasta with spinach, goat cheese, and chicken
The principle of one pot pasta? Cook the pasta and its filling at the same time for a time-saving meal with delicately blended flavors. Here we present our version with spinach, goat cheese, and chicken. We can guarantee that this recipe will make anyone love spinach ;-) Try the experience with our detailed steps below ↓
Ingredients
Materials
- pot, cutting board, knife, stirring spoon
Preparation
Chop the onion and cut the chicken breast into slices.
Heat the olive oil in a pot or skillet, then sauté the onion with the crushed garlic clove. Add the chicken.Sauté everything for a few minutes. Add salt and pepper.
Add the pasta and fresh spinach (you can add the spinach gradually as it wilts). Pour in the broth (water + stock cube) and stir constantly. It will take about 10 minutes to cook.
When the pasta becomes naturally creamy, add the goat cheese and mix.
Serve in a deep plate and chop some chives on top! It's ready :-D
Observations
What makes one pot pasta a time-saving meal?
One pot pasta allows you to cook the pasta and its filling simultaneously, reducing cooking time and cleanup.
Can I substitute the chicken in this recipe?
Yes, you can use tofu, shrimp, or any other protein of your choice for a different flavor profile.
How can I enhance the flavor of the one pot pasta?
Consider adding herbs like basil or oregano, or spices such as red pepper flakes for an extra kick.
Is it possible to make this dish vegetarian?
Absolutely! Simply omit the chicken and use vegetable broth instead of chicken stock for a delicious vegetarian version.
What type of pasta works best for this recipe?
While tagliatelle is recommended, you can use any pasta shape you prefer, such as penne or fusilli, as long as it cooks in about 10 minutes.
Nutrition
- Carbo: 31.2g
- Total fat: 8.5g
- Saturated fat: 2.3g
- Proteins: 19.5g
- Fibers: 3.6g
- Sugar: 2.6g
- ProPoints: 7
- SmartPoints: 8
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