One pot pasta with spinach, goat cheese, and chicken

Main Dish
Very Easy
20 min
291 Kcal

The principle behind one-pot pasta? Cook the pasta and its toppings at the same time for a time-saving meal with subtly blended flavors. Here we present our version with spinach, goat cheese, and chicken. We can guarantee that this recipe will make anyone love spinach ;-) Give it a try with our detailed steps below ↓

Ingredients

3

Materials

  • pot, cutting board, knife, stirring spoon

Preparation

Preparation10 min
Cook time10 min
  • One pot pasta with spinach, goat cheese, and chicken - Preparation step 1Chop the onion and cut the chicken breast into slices.
    Heat the olive oil in a pot or skillet, then sauté the onion with the crushed garlic clove. Add the chicken.
  • One pot pasta with spinach, goat cheese, and chicken - Preparation step 2Sauté everything for a few minutes. Add salt and pepper.
  • One pot pasta with spinach, goat cheese, and chicken - Preparation step 3Add the pasta and fresh spinach (you can add the spinach gradually as it wilts). Pour in the broth (water + stock cube) and stir constantly. It will take about 10 minutes to cook.
  • One pot pasta with spinach, goat cheese, and chicken - Preparation step 4When the pasta becomes creamy on its own, add the goat cheese and stir.
  • One pot pasta with spinach, goat cheese, and chicken - Preparation step 5Serve in a deep dish and sprinkle finely chopped chives on top! It's ready :-D

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FAQ ❓

How can you make the spinach more flavorful in this recipe?

You can add spices such as paprika or Espelette pepper to enhance the flavor of the spinach.
Yes, you can use tofu, shrimp, or even lentils for a vegetarian or vegan version.
Store leftovers in an airtight container in the refrigerator and eat them within 2–3 days for the best quality.
Yes, you can prepare all the ingredients in advance and cook them just before serving for a fresh, quick meal.
Tagliatelle is ideal, but you can also use penne, fusilli, or even gluten-free pasta, depending on your preference.

Nutrition

for 1 serving / for 100 g
Calories: 291Kcal
  • Carbo: 31.2g
  • Total fat: 8.5g
  • Saturated fat: 2.3g
  • Proteins: 17.3g
  • Fibers: 3.6g
  • Sugar: 2.6g
  • ProPoints: 7
  • SmartPoints: 8
Nutritional information for 1 serving (265g)

Cookware

burner

Attributes

Keep refrigerated
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
3.5/5, 4 votes