One pot pasta with spinach, goat cheese, and chicken

Name: One pot pasta with spinach, goat cheese, and chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: En
Ingredients: 1 drizzle of olive oil; 1 onion; 1 garlic clove; 1 chicken breast; 5 oz fresh spinach; 1 stock cube; 1 + 1/4 cup water; 4.5 oz tagliatelle (or any other pasta); Salt; Pepper; 2 Tbsp fresh goat cheese; Chives

Main Dish

Very Easy

20 min

The principle of one pot pasta? Cook the pasta and its filling at the same time for a time-saving meal with delicately blended flavors. Here we present our version with spinach, goat cheese, and chicken. We can guarantee that this recipe will make anyone love spinach ;-) Try the experience with our detailed steps below ↓

Materials

pot, cutting board, knife, stirring spoon

Preparation

Preparation10 min

Cook time10 min

Chop the onion and cut the chicken breast into slices.
Heat the olive oil in a pot or skillet, then sauté the onion with the crushed garlic clove. Add the chicken.
Sauté everything for a few minutes. Add salt and pepper.
Add the pasta and fresh spinach (you can add the spinach gradually as it wilts). Pour in the broth (water + stock cube) and stir constantly. It will take about 10 minutes to cook.
When the pasta becomes naturally creamy, add the goat cheese and mix.
Serve in a deep plate and chop some chives on top! It's ready :-D