One pot pasta with spinach, goat cheese, and chicken

Ingredients

• 1 drizzle of olive oil
• 1 onion
• 1 garlic clove
• 1 chicken breast
• 5 oz fresh spinach
• 1 stock cube
• 1 + 1/4 cup water
• 4.5 oz tagliatelle (or any other pasta)
• Salt
• Pepper
• 2 Tbsp fresh goat cheese
• Chives

Materials

• pot, cutting board, knife, stirring spoon

Preparation

• Chop the onion and cut the chicken breast into slices.
  Heat the olive oil in a pot or skillet, then sauté the onion with the crushed garlic clove. Add the chicken.
• Sauté everything for a few minutes. Add salt and pepper.
  
• Add the pasta and fresh spinach (you can add the spinach gradually as it wilts). Pour in the broth (water + stock cube) and stir constantly. It will take about 10 minutes to cook.
• When the pasta becomes naturally creamy, add the goat cheese and mix.
  
• Serve in a deep plate and chop some chives on top! It's ready :-D

Observations

Cookware

Attributes

Questions

Photos of members who cooked this recipe