One pot pasta with spinach, goat cheese, and chicken

Main Dish
Very Easy
20 min
291 Kcal

The principle of one pot pasta? Cook the pasta and its filling at the same time for a time-saving meal with delicately blended flavors. Here we present our version with spinach, goat cheese, and chicken. We can guarantee that this recipe will make anyone love spinach ;-) Try the experience with our detailed steps below ↓

Ingredients

3

Materials

  • pot, cutting board, knife, stirring spoon

Preparation

Preparation10 min
Cook time10 min
  • One pot pasta with spinach, goat cheese, and chicken - Preparation step 1Chop the onion and cut the chicken breast into slices.
    Heat the olive oil in a pot or skillet, then sauté the onion with the crushed garlic clove. Add the chicken.
  • One pot pasta with spinach, goat cheese, and chicken - Preparation step 2Sauté everything for a few minutes. Add salt and pepper.
  • One pot pasta with spinach, goat cheese, and chicken - Preparation step 3Add the pasta and fresh spinach (you can add the spinach gradually as it wilts). Pour in the broth (water + stock cube) and stir constantly. It will take about 10 minutes to cook.
  • One pot pasta with spinach, goat cheese, and chicken - Preparation step 4When the pasta becomes naturally creamy, add the goat cheese and mix.
  • One pot pasta with spinach, goat cheese, and chicken - Preparation step 5Serve in a deep plate and chop some chives on top! It's ready :-D

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Observations

What makes one pot pasta a time-saving meal?

One pot pasta allows you to cook the pasta and its filling simultaneously, reducing cooking time and cleanup.

Can I substitute the chicken in this recipe?

Yes, you can use tofu, shrimp, or any other protein of your choice for a different flavor profile.

How can I enhance the flavor of the one pot pasta?

Consider adding herbs like basil or oregano, or spices such as red pepper flakes for an extra kick.

Is it possible to make this dish vegetarian?

Absolutely! Simply omit the chicken and use vegetable broth instead of chicken stock for a delicious vegetarian version.

What type of pasta works best for this recipe?

While tagliatelle is recommended, you can use any pasta shape you prefer, such as penne or fusilli, as long as it cooks in about 10 minutes.

Nutrition

for 1 serving / for 100 g
Calories: 291Kcal
  • Carbo: 31.2g
  • Total fat: 8.5g
  • Saturated fat: 2.3g
  • Proteins: 19.5g
  • Fibers: 3.6g
  • Sugar: 2.6g
  • ProPoints: 7
  • SmartPoints: 8
Nutritional information for 1 serving (265g)

Cookware

burner

Attributes

Refrigerator storage
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Questions

Photos of members who cooked this recipe

Comments

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