Chicken has a number of different cuts, from wings to thigh and breast meat. A great source of lean protein it is one of the most versatile meats around. Whether fried in peppery seasoning, or packed with sage and onion for a traditional family roast dinner, chicken is a staple item in many dishes. Able to soak up flavours readily, it is superb in curries, comforting when boiled with parsnips and potatoes in warm vegetable stews, and delicious when simmered with pearl barley and seasoning for a nutritious soup.
