Chicken curry club sandwich

Ingredients

• 3 slices of multigrain bread
• 4 tablespoons of curry sauce
• 1 cooked chicken breast
• 2 lettuce leaves

Materials

• Toaster or frying pan

Preparation

• Toast 2 of the 3 slices of bread.
• In a bowl, mix the curry sauce with the chopped cooked chicken.
  
• Place one toasted slice of bread as the base. On top, add half of the chicken and curry mixture.
• Add a lettuce leaf on top. Then, place the un-toasted slice of bread.
  
• On top of the bread, add the second lettuce leaf and the remaining chicken and curry mixture. Finally, close the sandwich with the second toasted slice of bread.
• And there you have it, your club sandwich is ready!
  

Cookware

Questions

Photos of members who cooked this recipe