Petitchef

Ceylon chicken curry

Main Dish
4 servings
30 min
30 min
Easy

Ingredients

Number of serving: 4

Garlic 5gm

Onion 115gm

Ginger 10gm

Green chillies 5gm

Turmeric 1/2tsp

Lime 1

Red chilli 5gm

Corianderseeds 10gm

Curry leaves 1sprig Coconut 1

Oil 15gm

Salt to taste

Preparation

  • METHOD
    1.Wash chicken well then add turmeric and salt keep aside
    2.Chop garlic and ginger fine, slit green chillies.
    3.Grate coconut and make two extractions, the first one thick and the second one thin.
    4.Grind coriander seeds and redchilli to a fine paste. Heat oil. add garlic ,onions,ginger,green chillies and ground coriander and redchillie.
    5.Fry for 2 to 3 minutes. Add chicken is tender.
    7.Add the thin coconut milk and simmer till chicken is tender.
    8.Add thick coconut milk, salt to taste and juice of one lime
    8.Simmer for five minutes. Garnish with coriander leaves. Serve hot



Comments:

12/04/2013

Awesome

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13/01/2013

Good one!!

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08/12/2012

I thnk lime will give bitter taste

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08/12/2012

Good

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07/12/2012

Coconut milk will give extra flavour & taste

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16/11/2012

Good

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soupman
soupman, 11/10/2010

Loved it.

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krishnan, 02/09/2010

Wow! lovely chef. i love this receipe.keep it up!

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