Petitchef
PETITCHEF

Ceylon chicken curry

By Baskar
(4.07/5 - 43 votes)
8 comments

Ingredients

Chicken 1kg
Garlic 5gm
Onion 115gm
Ginger 10gm
Green chillies 5gm
Turmeric 1/2tsp
Lime 1
Red chilli 5gm
Corianderseeds 10gm
Curry leaves 1sprig Coconut 1
Oil 15gm
Salt to taste

Preparation

METHOD
1.Wash chicken well then add turmeric and salt keep aside
2.Chop garlic and ginger fine, slit green chillies.
3.Grate coconut and make two extractions, the first one thick and the second one thin.
4.Grind coriander seeds and redchilli to a fine paste. Heat oil. add garlic ,onions,ginger,green chillies and ground coriander and redchillie.
5.Fry for 2 to 3 minutes. Add chicken is tender.
7.Add the thin coconut milk and simmer till chicken is tender.
8.Add thick coconut milk, salt to taste and juice of one lime
8.Simmer for five minutes. Garnish with coriander leaves. Serve hot

Questions:



By Baskar





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Comments:

krishnan, 02/09/2010

Wow! lovely chef. i love this receipe.keep it up!

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07/12/2012

Coconut milk will give extra flavour & taste

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08/12/2012

I thnk lime will give bitter taste

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13/01/2013

Good one!!

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soupman
soupman, 11/10/2010

Loved it.

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12/04/2013

Awesome

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08/12/2012

Good

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16/11/2012

Good

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