Petitchef

Kancha Lonka Murgi, Green Chili Chicken Curry

This had to be documented as a blog post since so many of you have already liked it on Facebook. There is no childhood memory or a hand-me-down tale to be narrated today. It was the Poila Boishakh lunch pictures from Finely Chopped and my own greed which led to the re-creation of an experimental recipe which sure is for keeps.
IMG_1924 Ingredients for Kancha Lonka Murgi are:
6-8 medium size skinless chicken pieces, bone in
1 large red onion, finely chopped
8-10 green chilies, halved lengthwise
1 tablespoon green chili paste
2 tablespoons ginger paste
1 tablespoon garlic paste
1 tablespoon coriander powder
1 teaspoon turmeric powder
2 black cardamoms
2 bay
4-5 tablespoons mustard oil /use canola or vegetable if you don't have mustard
Salt
IMG_1914 Heat the oil until almost smoking and add the onions, bay and black cardamom to sauté till the onions are lightly browned. (I used a pressure pan to make this dish. You can use a thick-bottom pan or karahi / kodai to do so.)
IMG_1915 Now add the slit green chilies and mix well with the onions. Keep the heat on medium lest you burn the onions. Give the chilies about 4-5 minutes to release their deep zingy flavor.
IMG_1916 Add the cleaned chicken pieces and coat them well with the onions and chilies. Make sure you lightly brown the chicken on medium heat.
IMG_1917 Now add the wet and dry spices except the salt, cover and cook the chicken on medium heat. Scrape off any spices/masala which stick to the bottom of the pan. This should take about 10-12 minutes.
IMG_1918 You will notice the chicken and spices releasing oil at the sides of your pan/karahi, lower the heat and check if the chicken is done. Now add the salt and cover again for 8-10 minutes on low heat. Do a taste test and garnish with a couple of more green chilies. Take the Kancha Lonka Chicken off the heat. The dish should not have a runny gravy. In Bengali we say - makha makha. (Or is it makho makho?)
IMG_1919 Serve this chicken dish with ruti/chapati/phulka or parathas.






IMG_1920Kancha Lonka in Bengali means "green chilies" and Murgi is "chicken".
IMG_1923 That?s an absolutely stunning Kancha Lonka Murgi for you.









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Comments:

26/02/2013

Absolutely stunning looking! tastes good to..

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