Petitchef

Hyderabadi chicken curry (chicken cooked in spicy south indian gravy)

Main Dish
6 servings
15 min
40 min
Very Easy

Ingredients

6

Preparation

  • Take a bowl combine onion, green chilly, ginger paste, garlic paste, chilly powder, turmeric, ground cashew paste, yoghurt, coriander leaves and salt to a smooth mixture.
  • Marinade the chicken pieces in this mixture for atleast 30 mins.
  • Heat ghee/oil in a kadai, when hot add the green cardamom, cloves, cinnamon stick and bay leaf.
  • When aroma rises, add the mixture along with chicken pieces and fry for few minutes until the mixture is cooked.
  • Add enough water to the mixture, when starts to boil simmer and cover with lid.
  • Cook until the gravy thickens, chicken pieces are done and ghee floats on top.
  • Serve Hot with Biryani, Pulao or Roti.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Hyderabadi chicken dum biryani
Hyderabadi chicken dum biryani
4 servings
1 h 5 m
Very Easy
Recipe Hyderabadi chicken dum biryani and mirchi ka salan
Hyderabadi chicken dum biryani and mirchi ka salan
4 servings
1 h 10 m
Very Easy
4 / 5
Recipe Hyderabadi chicken haleem
Hyderabadi chicken haleem
6 servings
45 min
Easy
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Indian tandoori chicken
Indian tandoori chicken
2 servings
20 min
Very Easy
1 / 5
Recipe Club sandwich chicken curry
Club sandwich chicken curry
1 servings
5 min
Very Easy

Recipes

Related articles

Pakora: Savoury Indian Snacks for All Times Pakora: Savoury Indian Snacks for All Times