Hyderabadi chicken curry (chicken cooked in spicy south indian gravy)

Ingredients

• Chicken Breasts cubed-500gm
• Onion big chopped-1cup
• Greenchilly sliced-1
• Ginger paste-2tbsp
• Garlic paste-1tbsp
• Chilly powder-1tbsp
• Turmeric powder-1/4tsp
• Salt to taste
• Oil or Ghee-5tbsp
• Green cardamom-1
• Cloves-2
• Cinnamon stick-1 inch
• Bay leaf-1
• Lemon juice/ Sour yoghurt-1tbsp
• Coriander leaves-1/4cup
• Grind to smooth paste with milk
• Cashew nuts-20
• Roasted Poppy seeds-1/4tbsp
• Saffron strands-6 soaked in 4tbsp Milk