Hyderabadi murg ( chicken ) dum biryani vote now PreviousNext Main DishVery Easy1 h 5 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 kg chicken 1 kg Basmati rice 1 cup finely chopped onions 2 teaspoon ginger and garlic paste 3 teaspoon chilli powder Half teaspoon turmeric 100 g cashewnuts 4 or 5 bay leaves 4 or 5 cloves 2 cm long cinnamon sticks 6 to 10 green chillies 3 to 4 cardamom pods 1 to 2 teaspoon cumin 2 cups mint leaves 2 teaspoon coriander powder Half teaspoon garam masala powder 1 cup coconut milk 1 lemon Salt to taste 1 cup ghee Half cup yoghurt 1 cup oil 2 teaspoon dried coconut powder Few strand of saffron 2 cups finely sliced onions View the directions