Tiramisu-style truffles, the perfect mini version of the italian dessert to enjoy with coffee!
A call to all tiramisu lovers: here are some completely addictive little treats: tiramisu-style truffles :-) These little marvels combine everything we love in a classic tiramisu: a creamy mascarpone filling, a touch of coffee and a cocoa coating. Perfect for an afternoon snack or to round off a meal in style, these truffles are as delicious as they are easy to prepare ;-)
Ingredients
18
Materials
- 1 food processor
- electric mixer
Preparation
Preparation10 min
Waiting time4 hours
Blend the cookies into a powder.
Separate the egg white from the yolk and beat the egg white until stiff.
Whisk the yolk with the sugar and vanilla extract until pale. Stir in coffee.
Add the mascarpone and whisk again.
Add the ground ladyfingers to the mixture and stir.
Finally, gently fold in the stiffly beaten egg white using a spatula.
Cover the bowl with cling film and chill for at least 3 hours.
Shape the chilled mixture into balls and roll them in unsweetened cocoa powder. Chill for 1 hour.
Re-roll in cocoa powder if necessary.
And that's it—it's ready!
FAQ ❓
What can you use instead of ladyfingers?
You can use boudoir biscuits instead. They are drier, so you will only need 3.5 oz (for 18 portions).
What does 18 portions mean in this recipe?
That makes around 18 truffles, depending on the size you make them.
What can you use instead of the egg?
You can make whipped cream using cream with 30% fat (100 ml), mascarpone (9 oz), powdered sugar (1 tablespoon), vanilla extract (1 teaspoon) and coffee (1 tablespoon), then mix it with the ladyfingers.
How should you store these little tiramisu treats?
You can keep them in an airtight container in the fridge for up to 2 days.
Nutrition
for 1 serving / for 100 g
Calories: 50Kcal
- Carbo: 8.2g
- Total fat: 6.9g
- Saturated fat: 4.4g
- Proteins: 1.8g
- Fibers: 0.3g
- Sugar: 3.7g
- ProPoints: 3
- SmartPoints: 3
Nutritional information for 1 serving (28g)
Cookware
blender
Mixer
Attributes
Keep refrigerated
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Questions
Photos of members who cooked this recipe
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
Comments
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4.75/5, 4 votes
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