Tzatziki, the greek dip with cucumber and yogurt


Travel to Greece with a simple dip!

  • Tzatziki, the greek dip with cucumber and yogurt
  • Tzatziki, the greek dip with cucumber and yogurt, Photo 2
Recipe type:
Appetizer
Number of serving:
10 servings
Preparation:
15 min
Cook time:
0 min
Ready in:
15 min
Difficulty:
Very Easy

Ingredients

1 cucumber
1 greek yogurt
fresh mint
1 garlic clove
1 Tbsp olive oil
salt
pepper

Materials

Chopper (optional)
Strainer

Preparation

Step 1 - Tzatziki, the greek dip with cucumber and yogurt

Step 1

Peel the cucumber and cut it in half in its length. Take the seeds out using a teaspoon. Then, cut it in pieces.
Step 2 - Tzatziki, the greek dip with cucumber and yogurt

Step 2

Put these pieces in the chopper and finely grind it.
Step 3 - Tzatziki, the greek dip with cucumber and yogurt

Step 3

Put this cucumber purée in a strainer and press it to take the water out.
Step 4 - Tzatziki, the greek dip with cucumber and yogurt

Step 4

Put the strained cucumber purée in a bowl, and add the yogur, the chopped mint, the minced garlic clove and the olive oil. Add salt, pepper and mix well.
Step 5 - Tzatziki, the greek dip with cucumber and yogurt

Step 5

There you are, your tzatziki is ready!

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