Petitchef

Tzatziki, the greek dip with cucumber and yogurt

Appetizer
10 servings
15 min
Very Easy
Travel to Greece with a simple dip!

Ingredients

Number of serving: 10

1 greek yogurt

fresh mint

1 garlic clove

1 Tbsp olive oil

salt

pepper

Materials

Chopper (optional)
Strainer

Preparation

  • Step 1 - Tzatziki, the greek dip with cucumber and yogurt
    Peel the cucumber and cut it in half in its length. Take the seeds out using a teaspoon. Then, cut it in pieces.
  • Step 2 - Tzatziki, the greek dip with cucumber and yogurt
    Put these pieces in the chopper and finely grind it.
  • Step 3 - Tzatziki, the greek dip with cucumber and yogurt
    Put this cucumber purée in a strainer and press it to take the water out.
  • Step 4 - Tzatziki, the greek dip with cucumber and yogurt
    Put the strained cucumber purée in a bowl, and add the yogur, the chopped mint, the minced garlic clove and the olive oil. Add salt, pepper and mix well.
  • Step 5 - Tzatziki, the greek dip with cucumber and yogurt
    There you are, your tzatziki is ready!

Video

YouTube

Photos

Tzatziki, the greek dip with cucumber and yogurt, photo 1
Tzatziki, the greek dip with cucumber and yogurt, photo 2

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