Petitchef

Tzatziki, the greek dip with cucumber and yogurt

Appetizer
10 servings
15 min
Very Easy
Travel to Greece with a simple dip!

Ingredients

Number of serving: 10

1 greek yogurt

fresh mint

1 garlic clove

1 Tbsp olive oil

salt

pepper

Materials

Chopper (optional)
Strainer

Preparation

  • Step 1 - Tzatziki, the greek dip with cucumber and yogurt
    Peel the cucumber and cut it in half in its length. Take the seeds out using a teaspoon. Then, cut it in pieces.
  • Step 2 - Tzatziki, the greek dip with cucumber and yogurt
    Put these pieces in the chopper and finely grind it.
  • Step 3 - Tzatziki, the greek dip with cucumber and yogurt
    Put this cucumber purée in a strainer and press it to take the water out.
  • Step 4 - Tzatziki, the greek dip with cucumber and yogurt
    Put the strained cucumber purée in a bowl, and add the yogur, the chopped mint, the minced garlic clove and the olive oil. Add salt, pepper and mix well.
  • Step 5 - Tzatziki, the greek dip with cucumber and yogurt
    There you are, your tzatziki is ready!

Video

YouTube

Photos

Tzatziki, the greek dip with cucumber and yogurt, photo 1Tzatziki, the greek dip with cucumber and yogurt, photo 2





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