Tuna melt with greek yogurt

3 servings
10 min
5 min
Very Easy


Number of serving: 3
6 oz can of tuna

2 heaping Tbsp of Greek yogurt

1 heaping Tbsp of chunky salsa

1 tsp of grated parmesan cheese

1 ½ Tbsp of sundried tomatoes chopped

6 large black olives roughly chopped

Salt and Pepper to taste

3 slices provolone cheese

1 large tortilla


  • In small bowl mix tuna with Greek yogurt, salsa, parmesan cheese, sundried tomatoes, black olives, and salt/pepper.

    Place 1 ½ slices of cheese on tortilla, add mixture, then top with other half of cheese. Cook under broiler, or in a pan stove top to get crispy outside.

    Time to enjoy!

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