Tuna melt with greek yogurt

Ingredients

• 6 oz can of tuna
• 2 heaping Tbsp of Greek yogurt
• 1 heaping Tbsp of chunky salsa
• 1 tsp of grated parmesan cheese
• 1 ½ Tbsp of sundried tomatoes chopped
• 6 large black olives roughly chopped
• Salt and Pepper to taste
• 3 slices provolone cheese
• 1 large tortilla

Preparation

• In small bowl mix tuna with Greek yogurt, salsa, parmesan cheese, sundried tomatoes, black olives, and salt/pepper.
  
  Place 1 ½ slices of cheese on tortilla, add mixture, then top with other half of cheese. Cook under broiler, or in a pan stove top to get crispy outside.
  
  Time to enjoy!

Questions

Photos of members who cooked this recipe