Tuna melt with greek yogurt

Name: Tuna melt with greek yogurt
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Cuisine: En
Ingredients: 6 oz can of tuna; 2 heaping Tbsp of Greek yogurt; 1 heaping Tbsp of chunky salsa; 1 tsp of grated parmesan cheese; 1 ½ Tbsp of sundried tomatoes chopped; 6 large black olives roughly chopped; Salt and Pepper to taste; 3 slices provolone cheese; 1 large tortilla

Starter

3 servings

Very Easy

15 min

Ingredients

6 oz can of tuna
2 heaping Tbsp of Greek yogurt
1 heaping Tbsp of chunky salsa
1 tsp of grated parmesan cheese
1 ½ Tbsp of sundried tomatoes chopped
6 large black olives roughly chopped
Salt and Pepper to taste
3 slices provolone cheese
1 large tortilla

Preparation

Preparation10 min

Cook time5 min

In small bowl mix tuna with Greek yogurt, salsa, parmesan cheese, sundried tomatoes, black olives, and salt/pepper.

Place 1 ½ slices of cheese on tortilla, add mixture, then top with other half of cheese. Cook under broiler, or in a pan stove top to get crispy outside.

Time to enjoy!

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