Tuna melt with greek yogurt

Ingredients

• 6 oz can of tuna
• 2 heaping Tbsp of Greek yogurt
• 1 heaping Tbsp of chunky salsa
• 1 tsp of grated parmesan cheese
• 1 ½ Tbsp of sundried tomatoes chopped
• 6 large black olives roughly chopped
• Salt and Pepper to taste
• 3 slices provolone cheese
• 1 large tortilla