Petitchef

Whole Wheat Spaghetti With Tuna, Basil, and Butter Sauce (adapted from Yummy Magazine)

Main Dish
7 servings
8 min
20 min
Easy

Ingredients

7

Preparation

  • Cook noodles according to package directions.
  • Melt butter over low-medium heat. Once the butter is melted, add the basil, cooking until the basil turns dark green. After a minute or two, set aside the basil leaves. Toss in tuna.
  • Add the chicken broth to the tuna and butter sauce followed by the pasta and cheese. Toss to coat. Add some pasta water if the sauce is too dry.
  • Turn off heat. Top pasta with basil leaves (and more cheese) before serving. :)


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