Petitchef

Choora meen thoran /tuna thoran /tuna stir fried with grated coconut

Main Dish
5 servings
15 min
20 min
Very Easy

Ingredients

5

Preparation

  • Squeeze out all the water from the canned tuna or if your using other fish, cook the fish with turmeric powder, salt and water.
  • Cool and shred fish meat finely, remove the bones and keep it aside. In a pan heat oil and splutter mustard and curry leaves.
  • Add chopped shallots,chopped garlic, ginger,green chilly and saute well till the onion become translucent.
  • Add all the spice powders and mix well. Add the tuna or sherred fish meat and saute for a while, when it is almost ready.
  • Finally add the grated coconut and stir well, remove from the fire.
  • Serve with Steamed Rice or Roti /Chappathi.

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