Fresh avocado, shrimp, and grapefruit verrines: the perfect summer appetizer!

Name: Fresh avocado, shrimp, and grapefruit verrines: the perfect summer appetizer!
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: 3 avocados; 15-20 cooked shrimp; 1 grapefruit; 1 lemon; 2 tablespoons olive oil; Salt; Paprika

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Starter

Very Easy

15 min

Here's a no-cook, ultra-fresh appetizer to impress: avocado, shrimp, and grapefruit verrines. This sweet and savory combination with a hint of acidity will add a burst of flavor to your meal right from the start! Feel free to serve them in smaller verrines for a delightful appetizer.

Ingredients

3 avocados
15-20 cooked shrimp
1 grapefruit
1 lemon
2 tablespoons olive oil
Salt
Paprika

Materials

glasses, bowl, knife, spoon

Preparation

Prepare the grapefruit: cut off the base and the top. Peel it and remove the remaining white membrane. Retrieve the segments of pulp with a knife, chop them into small pieces, and set aside. Squeeze the remaining grapefruit to extract the juice.
Shell the shrimp and chop them into small pieces. In a bowl, mix the shrimp, grapefruit, its juice, olive oil, juice of 1/2 lemon, paprika, and salt. Chill in the refrigerator.
Cut the avocados in half, remove the pit, and scoop out the flesh. Blend it with the juice of the other 1/2 lemon and salt.
Assemble the verrines: place a few spoonfuls of blended avocado at the bottom of your glasses and top with the shrimp and grapefruit mixture. Chill until serving. Enjoy your meal!