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Verrines with avocado, shrimps and grapefruit: the perfect summer appetizer!

Let's make a fresh appetizer today with avocado, shrimps and grapefruit. A sweet - sour combination to eat on summer days !
Starter
4 servings
15 min
Very Easy

Ingredients

4

Preparation

  • Prepare the grapefruit : peel it and remove the white parts. Cut the pulp into small slices and set aside. Keep the grapefruit juice for later.
  • Shell the shrimps and cut them into small slices. In a bowl, combine shrimps, grapefruit, olive oil, 1/2 lemon juice, paprika and salt. Refrigerate.
  • Cut the avocado, remove the stone and blend the flesh with 1/2 lemon juice and salt.
  • Put some spoons of avocado in the glasses and the grapefruit + shrimps preparation on top. Refrigerate before eating. There you are, your verrines are ready !


Photos

Verrines with avocado, shrimps and grapefruit: the perfect summer appetizer!, photo 1
Verrines with avocado, shrimps and grapefruit: the perfect summer appetizer!, photo 2
Verrines with avocado, shrimps and grapefruit: the perfect summer appetizer!, photo 3
Verrines with avocado, shrimps and grapefruit: the perfect summer appetizer!, photo 4
Verrines with avocado, shrimps and grapefruit: the perfect summer appetizer!, photo 5

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