Fresh avocado, shrimp, and grapefruit verrines: the perfect summer appetizer!

PreviousNext

Starter

4 servings

Very Easy

15 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Here's a no-cook, ultra-fresh appetizer to impress: avocado, shrimp, and grapefruit verrines. This sweet and savory combination with a hint of acidity will add a burst of flavor to your meal right from the start! Feel free to serve them in smaller verrines for a delightful appetizer.

Ingredients

• 3 avocados
• 15-20 cooked shrimp
• 1 grapefruit
• 1 lemon
• 2 tablespoons olive oil
• Salt
• Paprika

Materials

• glasses, bowl, knife, spoon

Preparation

• Prepare the grapefruit: cut off the base and the top. Peel it and remove the remaining white membrane. Retrieve the segments of pulp with a knife, chop them into small pieces, and set aside. Squeeze the remaining grapefruit to extract the juice.
• Shell the shrimp and chop them into small pieces. In a bowl, mix the shrimp, grapefruit, its juice, olive oil, juice of 1/2 lemon, paprika, and salt. Chill in the refrigerator.
• Cut the avocados in half, remove the pit, and scoop out the flesh. Blend it with the juice of the other 1/2 lemon and salt.
• Assemble the verrines: place a few spoonfuls of blended avocado at the bottom of your glasses and top with the shrimp and grapefruit mixture. Chill until serving. Enjoy your meal!

Observations

Serve chilled for the best flavor.

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe