Deep fried shrimp ala bie fong tong - super duper garlicky deep fried shrimp

Name: Deep fried shrimp ala bie fong tong - super duper garlicky deep fried shrimp
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4
Cuisine: En
Ingredients: 454 g (1 libra) black tiger prawn/shrimp, peeled and deveined, but leave the tails on ground white pepper; seasalt; 1 egg, beat until peaks (original recipe called for 2 eggs); 100 g corn starch; 2 - 3 bird eyes chillies, finely sliced; 2 cloves garlic, bruised, to stir fry; vegetable oil; Sprinkle; 200 g or 3-4 bulbs of garlic, chopped; 1 green onion, finely sliced

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Main Dish

Very Easy

32 min

Preparation

Preparation15 min

Cook time17 min

Bie Fong Tong style fried garlic for sprinkle:
Clean and drain off the chopped garlic, sun-dried the garlic to reduce the moist .Bake the garlic with a small amount of oil or deep fry until crispy and golden brown. Garlic ready to use as Bie Fong Tong seasoning.
Deep Fried Shrimp ala Bie Fong Tong:
Sprinkle salt and pepper over the shrimp, combine. Sprinkle with a small amount of corn starch, combine. Add beaten egg, combine.
Coat the shrimp with the rest of cornstrach. Deep-fry the shrimp until golden brown. Set aside.
Heat oil in a skillet over medium heat. Stir fry the bruised garlic and bird eyes chillies until fragrant.
Add the deep-fried shrimp, stir. Add fried chopped garlic, green onion, black pepper and salt, stir. Remove from heat and serve.