Bie Fong Tong style fried garlic for sprinkle: Clean and drain off the chopped garlic, sun-dried the garlic to reduce the moist .Bake the garlic with a small amount of oil or deep fry until crispy and golden brown. Garlic ready to use as Bie Fong Tong seasoning.
Deep Fried Shrimp ala Bie Fong Tong: Sprinkle salt and pepper over the shrimp, combine. Sprinkle with a small amount of corn starch, combine. Add beaten egg, combine.
Coat the shrimp with the rest of cornstrach. Deep-fry the shrimp until golden brown. Set aside.
Heat oil in a skillet over medium heat. Stir fry the bruised garlic and bird eyes chillies until fragrant.
Add the deep-fried shrimp, stir. Add fried chopped garlic, green onion, black pepper and salt, stir. Remove from heat and serve.
