Deep-fried shrimp ala bie fong tong - super duper garlicky deep-fried shrimp

Ingredients

• 454 g (1 libra) black tiger prawn/shrimp, peeled and deveined, but leave the tails on ground white pepper
• seasalt
• 1 egg, beat until peaks (original recipe called for 2 eggs)
• 100 g corn starch
• 2 - 3 bird eyes chillies, finely sliced
• 2 cloves garlic, bruised, to stir fry
• vegetable oil
• Sprinkle
• 200 g or 3-4 bulbs of garlic, chopped
• 1 green onion, finely sliced