Deep fried shrimp ala bie fong tong - csn giveaway and indonesia eats cook-up

Main Dish
3 servings
25 min
20 min
Very Easy


Number of serving: 3
1 lb shrimp

ground white pepper


1 egg, beat until peaks

100 g corn starch

3 bird eyes chillies

2 cloves garlic, bruised, to stir fry

vegetable oil

200 g or 3-4 bulbs of garlic, chopped

1 green onion, finely sliced


  • Clean and drain off the chopped garlic, sun-dried the garlic to reduce the moist.
  • Bake the garlic with a small amount of oil or deep fry until crispy and golden brown.
  • Garlic ready to use as Bie Fong Tong seasoning.
  • Sprinkle salt and pepper over the shrimp, combine.
  • Sprinkle with a small amount of corn starch, combine.
  • Add beaten egg, combine. Coat the shrimp with the rest of cornstrach.
  • Deep-fry the shrimp until golden brown. Set aside.
  • Heat oil in a skillet over medium heat. Stir fry the bruised garlic and bird eyes chillies until fragrant. Add the deep-fried shrimp, stir.
  • Add fried chopped garlic, green onion, black pepper and salt, stir. Remove from heat and serve.


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