Deep fried shrimp ala bie fong tong - csn giveaway and indonesia eats cook-up

Name: Deep fried shrimp ala bie fong tong - csn giveaway and indonesia eats cook-up
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3 servings
Cuisine: en
Ingredients: 1 lb shrimp; ground white pepper; seasalt; 1 egg, beat until peaks; 100 g corn starch; 3 bird eyes chillies; 2 cloves garlic, bruised, to stir fry; vegetable oil; 200 g or 3-4 bulbs of garlic, chopped; 1 green onion, finely sliced

Main Dish

3 servings

25 min

20 min

Very Easy

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Ingredients

Number of serving: 3

1 lb shrimp

ground white pepper

seasalt

1 egg, beat until peaks

100 g corn starch

3 bird eyes chillies

2 cloves garlic, bruised, to stir fry

vegetable oil

200 g or 3-4 bulbs of garlic, chopped

1 green onion, finely sliced

Preparation

Clean and drain off the chopped garlic, sun-dried the garlic to reduce the moist.
Bake the garlic with a small amount of oil or deep fry until crispy and golden brown.
Garlic ready to use as Bie Fong Tong seasoning.
Sprinkle salt and pepper over the shrimp, combine.
Sprinkle with a small amount of corn starch, combine.
Add beaten egg, combine. Coat the shrimp with the rest of cornstrach.
Deep-fry the shrimp until golden brown. Set aside.
Heat oil in a skillet over medium heat. Stir fry the bruised garlic and bird eyes chillies until fragrant. Add the deep-fried shrimp, stir.
Add fried chopped garlic, green onion, black pepper and salt, stir. Remove from heat and serve.