Deep fried shrimp ala bie fong tong - csn giveaway and indonesia eats cook-up
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Ingredients
3
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Preparation
Preparation25 min
Cook time20 min
- Clean and drain off the chopped garlic, sun-dried the garlic to reduce the moist.
- Bake the garlic with a small amount of oil or deep fry until crispy and golden brown.
- Garlic ready to use as Bie Fong Tong seasoning.
- Sprinkle salt and pepper over the shrimp, combine.
- Sprinkle with a small amount of corn starch, combine.
- Add beaten egg, combine. Coat the shrimp with the rest of cornstrach.
- Deep-fry the shrimp until golden brown. Set aside.
- Heat oil in a skillet over medium heat. Stir fry the bruised garlic and bird eyes chillies until fragrant. Add the deep-fried shrimp, stir.
- Add fried chopped garlic, green onion, black pepper and salt, stir. Remove from heat and serve.
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