Petitchef

Deep Fried Shrimp ala Bie Fong Tong - CSN Giveaway and Indonesia Eats Cook-Up

Main Dish
3 servings
25 min
20 min
Very Easy

Ingredients

3

Preparation

  • Clean and drain off the chopped garlic, sun-dried the garlic to reduce the moist.
  • Bake the garlic with a small amount of oil or deep fry until crispy and golden brown.
  • Garlic ready to use as Bie Fong Tong seasoning.
  • Sprinkle salt and pepper over the shrimp, combine.
  • Sprinkle with a small amount of corn starch, combine.
  • Add beaten egg, combine. Coat the shrimp with the rest of cornstrach.
  • Deep-fry the shrimp until golden brown. Set aside.
  • Heat oil in a skillet over medium heat. Stir fry the bruised garlic and bird eyes chillies until fragrant. Add the deep-fried shrimp, stir.
  • Add fried chopped garlic, green onion, black pepper and salt, stir. Remove from heat and serve.


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