Deep fried shrimp ala bie fong tong - csn giveaway and indonesia eats cook-up

Ingredients

• 1 lb shrimp
• ground white pepper
• seasalt
• 1 egg, beat until peaks
• 100 g corn starch
• 3 bird eyes chillies
• 2 cloves garlic, bruised, to stir fry
• vegetable oil
• 200 g or 3-4 bulbs of garlic, chopped
• 1 green onion, finely sliced

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Preparation

• Clean and drain off the chopped garlic, sun-dried the garlic to reduce the moist.
• Bake the garlic with a small amount of oil or deep fry until crispy and golden brown.
• Garlic ready to use as Bie Fong Tong seasoning.
• Sprinkle salt and pepper over the shrimp, combine.
  
• Sprinkle with a small amount of corn starch, combine.
• Add beaten egg, combine. Coat the shrimp with the rest of cornstrach.
• Deep-fry the shrimp until golden brown. Set aside.
• Heat oil in a skillet over medium heat. Stir fry the bruised garlic and bird eyes chillies until fragrant. Add the deep-fried shrimp, stir.
  
• Add fried chopped garlic, green onion, black pepper and salt, stir. Remove from heat and serve.

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