Deep Fried Shrimp ala Bie Fong Tong - CSN Giveaway and Indonesia Eats Cook-Up

Preparation

• Clean and drain off the chopped garlic, sun-dried the garlic to reduce the moist.
• Bake the garlic with a small amount of oil or deep fry until crispy and golden brown.
• Garlic ready to use as Bie Fong Tong seasoning.
• Sprinkle salt and pepper over the shrimp, combine.
• Sprinkle with a small amount of corn starch, combine.
• Add beaten egg, combine. Coat the shrimp with the rest of cornstrach.
• Deep-fry the shrimp until golden brown. Set aside.
• Heat oil in a skillet over medium heat. Stir fry the bruised garlic and bird eyes chillies until fragrant. Add the deep-fried shrimp, stir.
• Add fried chopped garlic, green onion, black pepper and salt, stir. Remove from heat and serve.