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Deep fried shrimp ala bie fong tong - csn giveaway and indonesia eats cook-up
Deep Fried Shrimp ala Bie Fong Tong - CSN Giveaway and Indonesia Eats Cook-Up
Preparation
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Clean and drain off the chopped garlic, sun-dried the garlic to reduce the moist.
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Bake the garlic with a small amount of oil or deep fry until crispy and golden brown.
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Garlic ready to use as Bie Fong Tong seasoning.
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Sprinkle salt and pepper over the shrimp, combine.
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Sprinkle with a small amount of corn starch, combine.
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Add beaten egg, combine. Coat the shrimp with the rest of cornstrach.
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Deep-fry the shrimp until golden brown. Set aside.
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Heat oil in a skillet over medium heat. Stir fry the bruised garlic and bird eyes chillies until fragrant. Add the deep-fried shrimp, stir.
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Add fried chopped garlic, green onion, black pepper and salt, stir. Remove from heat and serve.
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