Deep-fried wonton

4 servings
10 min
10 min
Very Easy


Number of serving: 4
30 pcs Wonton Wrapper

Oil for deep-frying

Chili Sauce for dipping


150 g Ground Pork

100 g Peeled Shrimps, finely chopped or minced

3 Water Chestnut, finely diced

1/2 teaspoons Minced Fresh Ginger

2 teaspoons Corn Flour

A pinch of Ground White Pepper

1/2 teaspoonSea Salt

1 teaspoon Sesame Oil

2 teaspoons Soy Sauce


  • Combine the wonton filling ingredients and mix well.
  • Place about 1 to 1 ½ teaspoon of filling in the center of the wrapper and wrap firmly.
  • Deep-fry the wontons over low to medium heat for about 3 minutes or until the wontons are golden brown in color.
  • Drain on a paper towel and serve with chili sauce.


Deep-Fried Wonton, photo 1Deep-Fried Wonton, photo 2Deep-Fried Wonton, photo 3Deep-Fried Wonton, photo 4Deep-Fried Wonton, photo 5Deep-Fried Wonton, photo 6

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