Petitchef

Deep-fried wonton

Appetizer
4 servings
10 min
10 min
Very Easy

Ingredients

4 servings
- 30 pcs Wonton Wrapper

- Oil for deep-frying

- Chili Sauce for dipping

Filling

- 150 g Ground Pork

- 100 g Peeled Shrimps, finely chopped or minced

- 3 Water Chestnut, finely diced

- 1/2 teaspoons Minced Fresh Ginger

- 2 teaspoons Corn Flour

- A pinch of Ground White Pepper

- 1/2 teaspoonSea Salt

- 1 teaspoon Sesame Oil

- 2 teaspoons Soy Sauce

Preparation

Step 1

Combine the wonton filling ingredients and mix well.

Step 2

Place about 1 to 1 ½ teaspoon of filling in the center of the wrapper and wrap firmly.

Step 3

Deep-fry the wontons over low to medium heat for about 3 minutes or until the wontons are golden brown in color.

Step 4

Drain on a paper towel and serve with chili sauce.






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