Petitchef

Deep-fried wonton

Appetizer
4 servings
10 min
10 min
Very Easy
  • Deep-Fried Wonton
  • Deep-Fried Wonton, photo 2
  • Deep-Fried Wonton, photo 3
  • Deep-Fried Wonton, photo 4
  • Deep-Fried Wonton, photo 5
  • Deep-Fried Wonton, photo 6
  • (5.00/5 - 1 vote)
Deep-Fried Wonton
 

Ingredients

Number of serving: 4
- 30 pcs Wonton Wrapper

- Oil for deep-frying

- Chili Sauce for dipping

Filling

- 150 g Ground Pork

- 100 g Peeled Shrimps, finely chopped or minced

- 3 Water Chestnut, finely diced

- 1/2 teaspoons Minced Fresh Ginger

- 2 teaspoons Corn Flour

- A pinch of Ground White Pepper

- 1/2 teaspoonSea Salt

- 1 teaspoon Sesame Oil

- 2 teaspoons Soy Sauce

Preparation

  • Combine the wonton filling ingredients and mix well.
  • Place about 1 to 1 ½ teaspoon of filling in the center of the wrapper and wrap firmly.
  • Deep-fry the wontons over low to medium heat for about 3 minutes or until the wontons are golden brown in color.
  • Drain on a paper towel and serve with chili sauce.





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