Deep-fried tom yam chicken recipe

Main Dish
5 servings
3 hours
25 min


Number of serving: 5
4 tbsp Thai Tom Yam paste

1 egg

1 tsp salt

1 tbsp shredded kaffir lime leaves

1 tbsp chopped lemon grass

1 tbsp oil (Add in a little oil while marinating chicken can help to prevent chicken pieces from sticking onto the skillet while deep-frying. Besides, the fried chicken pieces will be more juicy.)

3 tbsp plain flour

2 tbsp corn flour

Serving and Garnishing :

1 onion, shredded

1 lime


  • 1. In a mixing bowl, combine the sliced chicken with marinade. Let it stands for about 3 hours in fridge.

    2. In a skillet, heat up oil for deep-frying. When the oil turns hot, deep-fry the marinated chicken until golden brown and cooked.

    3. Arrange the fried chicken onto a serving platter, sprinkle shredded onion and freshly squeezed lime juice on top of the chicken before serving.

    Source :


Deep-fried Tom Yam Chicken Recipe, photo 1Deep-fried Tom Yam Chicken Recipe, photo 2


Paaru, 27/01/2013


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Looks very good

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