Deep-fried tom yam chicken recipe

Ingredients

• 4 tbsp Thai Tom Yam paste
• 1 egg
• 1 tsp salt
• 1 tbsp shredded kaffir lime leaves
• 1 tbsp chopped lemon grass
• 1 tbsp oil (Add in a little oil while marinating chicken can help to prevent chicken pieces from sticking onto the skillet while deep-frying. Besides, the fried chicken pieces will be more juicy.)
• 3 tbsp plain flour
• 2 tbsp corn flour

Serving and Garnishing :

• 1 onion, shredded
• 1 lime

Preparation

• 1. In a mixing bowl, combine the sliced chicken with marinade. Let it stands for about 3 hours in fridge.
  
  2. In a skillet, heat up oil for deep-frying. When the oil turns hot, deep-fry the marinated chicken until golden brown and cooked.
  
  3. Arrange the fried chicken onto a serving platter, sprinkle shredded onion and freshly squeezed lime juice on top of the chicken before serving.
  
  Source :
  http://gladyskockhomeculinary.blogspot.com/2009/09/deep-fried-tom-yam-chicken-recipe.html

Questions

Photos of members who cooked this recipe