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Deep-fried tom yam chicken recipe

(4.00/5 - 4 votes)
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  • Deep-fried Tom Yam Chicken Recipe
  • Deep-fried Tom Yam Chicken Recipe, Photo 2
Recipe type:
Main Dish
Number of serving:
5 servings
Preparation:
3 hours
Cook time:
25 min
Ready in:
3 h, 25 m
Difficulty:
Easy

Ingredients

4 tbsp Thai Tom Yam paste
1 egg
1 tsp salt
1 tbsp shredded kaffir lime leaves
1 tbsp chopped lemon grass
1 tbsp oil (Add in a little oil while marinating chicken can help to prevent chicken pieces from sticking onto the skillet while deep-frying. Besides, the fried chicken pieces will be more juicy.)
3 tbsp plain flour
2 tbsp corn flour

Serving and Garnishing :
1 onion, shredded
1 lime

Preparation

1. In a mixing bowl, combine the sliced chicken with marinade. Let it stands for about 3 hours in fridge.

2. In a skillet, heat up oil for deep-frying. When the oil turns hot, deep-fry the marinated chicken until golden brown and cooked.

3. Arrange the fried chicken onto a serving platter, sprinkle shredded onion and freshly squeezed lime juice on top of the chicken before serving.

Source :
http://gladyskockhomeculinary.blogspot.com/2009/09/deep-fried-tom-yam-chicken-recipe.html

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Comments:

01/12/2012

Looks very good

(1) (0) Abuse
Paaru
Paaru, 27/01/2013

Yummy

(0) (0) Abuse


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