Deep fried oysters with panko /kaki furai

Name: Deep fried oysters with panko /kaki furai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 15 raw shucked oysters; Corn starch; Panko; 1 egg; Lemon wedges; Oil for deep frying

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2 servings

Very Easy

25 min

Ingredients

15 raw shucked oysters
Corn starch
Panko
1 egg
Lemon wedges
Oil for deep frying

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Preparation

Preparation10 min

Cook time15 min

Rinse the oysters thoroughly with water, pat dry with paper towels.
Coat all oysters well with corn starch, follow by the beaten eggs, and finally panko. Shake off the excess panko.
Heat up a deep fryer or a pan with enough oil for deep-frying. Fry oysters until golden brown, then transfer the fried oysters out using a slotted spoon.
Drain the excess oil on a plate lined with paper towels. Serve with some lemon wedges and some chilli sauce.