Deep fried oysters with panko /kaki furai

2 servings
10 min
15 min
Very Easy


Number of serving: 2
15 raw shucked oysters

Corn starch


1 egg

Lemon wedges

Oil for deep frying


  • Rinse the oysters thoroughly with water, pat dry with paper towels.
  • Coat all oysters well with corn starch, follow by the beaten eggs, and finally panko. Shake off the excess panko.
  • Heat up a deep fryer or a pan with enough oil for deep-frying. Fry oysters until golden brown, then transfer the fried oysters out using a slotted spoon.
  • Drain the excess oil on a plate lined with paper towels. Serve with some lemon wedges and some chilli sauce.

Rate this recipe:

Related recipes


Daily Menu

Receive daily menu: