Deep-fried cempedak fritters

Name: Deep-fried cempedak fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Cuisine: en
Ingredients: 1 (1.2 kg) Cempedak Fruit, peeled and reserved the flesh; Oil for deep-frying; Batter; 100 g All-Purpose Flour; 50 g Rice Flour; 10 g Corn Flour; 1 tablespoon Sugar; 1/2 teaspoon Salt; 1 Cup Water

Appetizer

10 servings

15 min

20 min

Very Easy

(4/5 - 1 vote)

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Ingredients

Number of serving: 10

1 (1.2 kg) Cempedak Fruit, peeled and reserved the flesh

Oil for deep-frying

Batter

100 g All-Purpose Flour

50 g Rice Flour

10 g Corn Flour

1 tablespoon Sugar

1/2 teaspoon Salt

1 Cup Water

Preparation

Combine all the ingredients for batter and mix well.
Pour enough oil into a saucepan or in a deep fryer on medium to high heat.
Coat the Cempedak flesh with batter and fry until golden brown in color.
Remove the Cempedak fritters with a slotted spoon and drain on papers and serve warm.

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