Deep-fried cempedak fritters

Ingredients

• 1 (1.2 kg) Cempedak Fruit, peeled and reserved the flesh
• Oil for deep-frying
• Batter
• 100 g All-Purpose Flour
• 50 g Rice Flour
• 10 g Corn Flour
• 1 tablespoon Sugar
• 1/2 teaspoon Salt
• 1 Cup Water