Petitchef

Deep-Fried Cempedak Fritters

Appetizer
10 servings
15 min
20 min
Very Easy

Ingredients

10

Preparation

  • Combine all the ingredients for batter and mix well.
  • Pour enough oil into a saucepan or in a deep fryer on medium to high heat.
  • Coat the Cempedak flesh with batter and fry until golden brown in color.
  • Remove the Cempedak fritters with a slotted spoon and drain on papers and serve warm.


Photos

Deep-Fried Cempedak Fritters, photo 1
Deep-Fried Cempedak Fritters, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Deep fried potato recipe/kizhangu bhaji/potato fritters
Deep fried potato recipe/kizhangu bhaji/potato fritters
4 servings
30 min
Very Easy
3.9 / 5
Recipe Leche frita, or fried milk - video recipe !
Leche frita, or fried milk - video recipe !
15 servings
1 hour
Very Easy
5 / 5
Recipe Express cantonese rice
Express cantonese rice
2 servings
30 min
Very Easy
Recipe Easy gummy fried eggs
Easy gummy fried eggs
8 servings
24 h 5 m
Easy
4.3 / 5

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email