Deep-fried cempedak fritters

Ingredients

• 1 (1.2 kg) Cempedak Fruit, peeled and reserved the flesh
• Oil for deep-frying
• Batter
• 100 g All-Purpose Flour
• 50 g Rice Flour
• 10 g Corn Flour
• 1 tablespoon Sugar
• 1/2 teaspoon Salt
• 1 Cup Water

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Preparation

• Combine all the ingredients for batter and mix well.
• Pour enough oil into a saucepan or in a deep fryer on medium to high heat.
• Coat the Cempedak flesh with batter and fry until golden brown in color.
• Remove the Cempedak fritters with a slotted spoon and drain on papers and serve warm.