Deep-fried cempedak fritters
Ingredients
10
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Preparation
Preparation15 min
Cook time20 min
- Combine all the ingredients for batter and mix well.
- Pour enough oil into a saucepan or in a deep fryer on medium to high heat.
- Coat the Cempedak flesh with batter and fry until golden brown in color.
- Remove the Cempedak fritters with a slotted spoon and drain on papers and serve warm.
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