Name: Deep-fried cempedak fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Cuisine: en
Ingredients: 1 (1.2 kg) Cempedak Fruit, peeled and reserved the flesh; Oil for deep-frying; Batter; 100 g All-Purpose Flour; 50 g Rice Flour; 10 g Corn Flour; 1 tablespoon Sugar; 1/2 teaspoon Salt; 1 Cup Water

Ingredients

1 (1.2 kg) Cempedak Fruit, peeled and reserved the flesh
Oil for deep-frying
Batter
100 g All-Purpose Flour
50 g Rice Flour
10 g Corn Flour
1 tablespoon Sugar
1/2 teaspoon Salt
1 Cup Water

Preparation

Combine all the ingredients for batter and mix well.
Pour enough oil into a saucepan or in a deep fryer on medium to high heat.
Coat the Cempedak flesh with batter and fry until golden brown in color.
Remove the Cempedak fritters with a slotted spoon and drain on papers and serve warm.

Deep-Fried Cempedak Fritters

Ingredients

Preparation

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