Petitchef

Deep-fried cempedak fritters

Appetizer
10 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 10
1 (1.2 kg) Cempedak Fruit, peeled and reserved the flesh

Oil for deep-frying

Batter

100 g All-Purpose Flour

50 g Rice Flour

10 g Corn Flour

1 tablespoon Sugar

1/2 teaspoon Salt

1 Cup Water

Preparation

  • Combine all the ingredients for batter and mix well.
  • Pour enough oil into a saucepan or in a deep fryer on medium to high heat.
  • Coat the Cempedak flesh with batter and fry until golden brown in color.
  • Remove the Cempedak fritters with a slotted spoon and drain on papers and serve warm.

Photos

Deep-Fried Cempedak Fritters, photo 1Deep-Fried Cempedak Fritters, photo 2




Rate this recipe:

Related recipes

Recipe Deep fried quail
Deep fried quail
6 servings
24h10m
Very Easy
3.3 / 5
Recipe Leche frita, or fried milk - video recipe !
Leche frita, or fried milk - video recipe !
15 servings
1 hour
Very Easy
Recipe Golden fried prawns - video recipe!
Golden fried prawns - video recipe!
4 servings
19 min
Very Easy
Recipe Easy gummy fried eggs
Easy gummy fried eggs
8 servings
24h5m
Easy
1 / 5

Recipes

Daily Menu

Receive daily menu: