Baked artichokes

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Starter
2 servings
Easy
1 h 15 m

An easy and healthy meal !


Ingredients

2

Preparation

Preparation30 min
Cook time45 min

  • Baked artichokes - Preparation step 1Cut the stems of the artichokes. Cut about 1 inch (3 cm) off the top of the artichokes.
  • Baked artichokes - Preparation step 2Snip off the thorns on the tip of the artichoke petals with sissors.
  • Baked artichokes - Preparation step 3Remove the center of the artichokes with a knife and two tablespoons. Rub lemon juice over the cut portion of the artichoke to prevent it from browning.
  • Baked artichokes - Preparation step 4Cook the artichokes in boiling water during 30 minutes. Then, put the cooked artichokes on a parchment paper and preheat the oven to 350°F (180°C).
  • Baked artichokes - Preparation step 5Mix olive oil + salt + pepper + herbs + chopped garlic clove.
  • Baked artichokes - Preparation step 6Pour this mix in the center between the artichokes leaves.
  • Baked artichokes - Preparation step 7Sprinkle the top with parmesan and breadcrumbs.
  • Baked artichokes - Preparation step 8Bake 15 minutes at 350°F (180°C).
  • Baked artichokes - Preparation step 9There you are, your baked artichokes are ready !


Cookware

oven

Questions


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