Petitchef

Baked artichokes

An easy and healthy meal !
Starter
2 servings
30 min
45 min
Easy

Video

YouTube

Ingredients

2

Preparation

  • Step 1 - Baked artichokes
    Cut the stems of the artichokes. Cut about 1 inch (3 cm) off the top of the artichokes.
  • Step 2 - Baked artichokes
    Snip off the thorns on the tip of the artichoke petals with sissors.
  • Step 3 - Baked artichokes
    Remove the center of the artichokes with a knife and two tablespoons. Rub lemon juice over the cut portion of the artichoke to prevent it from browning.
  • Step 4 - Baked artichokes
    Cook the artichokes in boiling water during 30 minutes. Then, put the cooked artichokes on a parchment paper and preheat the oven to 350°F (180°C).
  • Step 5 - Baked artichokes
    Mix olive oil + salt + pepper + herbs + chopped garlic clove.
  • Step 6 - Baked artichokes
    Pour this mix in the center between the artichokes leaves.
  • Step 7 - Baked artichokes
    Sprinkle the top with parmesan and breadcrumbs.
  • Step 8 - Baked artichokes
    Bake 15 minutes at 350°F (180°C).
  • Step 9 - Baked artichokes
    There you are, your baked artichokes are ready !


Photos

Baked artichokes, photo 1
Baked artichokes, photo 2
Baked artichokes, photo 3
Baked artichokes, photo 4

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