Baked artichokes

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Starter

2 servings

Easy

1 h 15 m

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For a delicious appetizer or a simple and effective dinner, try our baked artichokes! This extra gourmet vegetarian recipe features the tenderness of artichoke leaves combined with grated parmesan and herbs de Provence. Don't forget to prepare a homemade vinaigrette to accompany it, and enjoy your meal!

Ingredients

• 2 artichokes
• 1/2 lemon
• 1/4 cup olive oil
• 1 garlic clove
• herbs de Provence
• salt
• pepper
• 2 tbsp grated parmesan
• 1 tbsp breadcrumbs

Materials

• pot, baking tray, oven

Preparation

• Cut the stems of the artichokes and about 1 inch (3 cm) off the top.
• Using scissors, snip off the tips of all the artichoke leaves. Then, gently spread the leaves apart from the center.
  
• Next, remove the choke from the artichokes. Use a knife and two spoons to hollow out the artichokes. Afterward, rub lemon juice over the cut parts to prevent browning.
• Cook the artichokes in boiling water for 30 minutes. Then, place them on a baking tray and preheat the oven to 350°F (180°C).
  
• Mix the olive oil with salt, pepper, herbs, and the crushed garlic clove.
• Pour this mixture into the center and between the leaves of the artichokes.
  
• Sprinkle the tops with parmesan and breadcrumbs.
• Bake for 15 minutes at 350°F (180°C).
  
• And there you have it, your baked artichokes are ready!

Cookware

PetitChef_Official

Questions

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