Baked artichokes

Ingredients

• 2 artichokes
• 1/2 lemon
• 50 ml olive oil
• 1 garlic clove
• herbes de Provence
• salt
• pepper
• 2 tbsp grated Parmesan
• 1 tbsp breadcrumbs

Materials

• pot, baking tray, oven

Preparation

• Cut off the base of the artichokes, as well as about 1 inch (3 cm) from the top.
• Using scissors, snip off the tips of all the artichoke leaves. Then, gently spread the leaves apart from the center.
  
• Next, remove the choke from the artichokes. Use a knife and two spoons to hollow out the artichokes. Afterward, rub lemon juice over the cut parts to prevent browning.
• Cook the artichokes in a pressure cooker or in boiling water for 30 minutes. Place them on a baking tray and preheat the oven to 350°F (180°C).
  
• Mix the olive oil with salt, pepper, herbs, and the crushed garlic clove.
• Pour this mixture into the center and between the leaves of the artichokes.
  
• Sprinkle the tops with parmesan and breadcrumbs.
• Bake for 15 minutes at 350°F (180°C).
  
• And there you have it, your baked artichokes are ready!

Cookware

Questions

Photos of members who cooked this recipe