Baked artichokes
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An easy and healthy meal !
Ingredients
2
Preparation
Preparation30 min
Cook time45 min
- Cut the stems of the artichokes. Cut about 1 inch (3 cm) off the top of the artichokes.
- Snip off the thorns on the tip of the artichoke petals with sissors.
- Remove the center of the artichokes with a knife and two tablespoons. Rub lemon juice over the cut portion of the artichoke to prevent it from browning.
- Cook the artichokes in boiling water during 30 minutes. Then, put the cooked artichokes on a parchment paper and preheat the oven to 350°F (180°C).
- Mix olive oil + salt + pepper + herbs + chopped garlic clove.
- Pour this mix in the center between the artichokes leaves.
- Sprinkle the top with parmesan and breadcrumbs.
- Bake 15 minutes at 350°F (180°C).
- There you are, your baked artichokes are ready !
Cookware
oven
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