Baked artichokes

Preparation

• 
  Cut the stems of the artichokes. Cut about 1 inch (3 cm) off the top of the artichokes.
• 
  Snip off the thorns on the tip of the artichoke petals with sissors.
• 
  Remove the center of the artichokes with a knife and two tablespoons. Rub lemon juice over the cut portion of the artichoke to prevent it from browning.
• 
  Cook the artichokes in boiling water during 30 minutes. Then, put the cooked artichokes on a parchment paper and preheat the oven to 350°F (180°C).
• 
  Mix olive oil + salt + pepper + herbs + chopped garlic clove.
• 
  Pour this mix in the center between the artichokes leaves.
• 
  Sprinkle the top with parmesan and breadcrumbs.
• 
  Bake 15 minutes at 350°F (180°C).
• 
  There you are, your baked artichokes are ready !