Baked turkey recipe

Ingredients

• 1 turkey of about 8 kilos;
• 2 or 3 limes;
• 1 teaspoon of salt and 1/8 tsp of ground pepper to rub the turkey inside previously;
• 1/2 kilo of blended onion, 2 cups;
• ¼  cup of  vinegar;
• 3 spoonfuls of oil;
• 12 crushed clove of garlic;
• the white part and something of green of  4 of chive chopped finely , 1 cup;
• the white and something of the green, of wild leek chopped finely, 1 cup;
• 3 stems of celery in pieces, without the leaves;
• 3 bay leaves;
• 3 spoonfuls of salt;
• 3 spoonfuls of English sauce Worcestershire;
• 1 teaspoon of worn out pepper;
• 2 either 3 small branches of teaspoon thyme (or 1/4 if dry it is ground).
• 3 or 4 small leaves of salvia;
• 2 small branches of parsley;
• 1 cup of dry white wine;
• 3 or 4 spoonfuls of cognac;
• the pulp in pieces of 2 chopped apples, in pieces and without the heart and the seeds;
• 1 bare orange and finds out;
• 1 cup of consomme;
• 1/2 sugar teaspoon;
• 1/8 teaspoon of worn out pepper.