Baked vegetable pie

Main Dish
4 servings
2 hours
1 hour
A tasty break feast


Number of serving: 4
Carrot-1 cup chopped into cubes

Cauliflower-1/2 cup shredded

Corn kernels -1/2 cup

Potatoes-1 medium sized

Butter-1/4 cup

Bread crumbs-1/4th cup or more

Macaroni-3 cups

Pepper powder-1 tsp

Cheese-Mozzarella, processed cheese or cheddar


Maida-4-5 tbsp. or more

Butter-4 tbsp or more

Milk-1/2 cup or more (enough to make the sauce creamy)

Garlic crushed-1-2 cloves

Pepper powder-1 tsp

Salt to taste


  • Pressure cook potatoes, cauliflower and carrot (2-3 whistles).You can pressure cook carrots and cauliflower together but potatoes separately. Mash the potatoes and add little salt to it.
  • Add corn to boiling water. You may add little salt to it if you require (a pinch) and let it bubble. Once water bubbles simmer and heat corn with closed lid for 3 minutes
    Boil water .Add macaroni and boil with little salt and 1/2 tsp. of oil till cooked.
    Mix macaroni, carrot and cauliflower
  • Sauce
    In a non-stick pan add butter, and fry Maida.
    Add salt, pepper and crushed garlic. Mix.
    Switch the gas off. Add milk till the mixture becomes creamy.
    Coat vegetables and macaroni with sauce.
  • Assemble
    In a baking dish spread butter.
    Layer mashed potato at bottom.
    Then spread the coated vegetables and macaroni.
    Dot the layer with dollops of butter.
    Sprinkle bread crumbs.
    Spred one more layer of coated vegetable and macaroni and sprinkle bread crumbs again on top of it.
    Sprinkle grated cheese.
    Preheat oven to 180 C .Reduce to 150 C and bake for 15 minutes or till cheese is melted.
    Turn the knob to grill and grill for 2-3 minutes.
    Serve it with tomato sauce.


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