Petitchef

Baked Chicken with Sauteed Vegetables

Main Dish
4 servings
15 min
45 min
Very Easy

Ingredients

4

For Marinade:

For Saute:

Preparation

  • Wash and cut chicken into medium size pieces.
  • Add chilly powder, turmeric powder, coriander powder, garam masala, ginger garlic paste, curd, lemon juice salt to the chicken pieces and marinate for 1 hour.
  • Cut the Bell pepper, Onion, Tomato as julienne strips. Remove stems from the mushrooms and cut into halves.
  • Preheat oven to 375 F. Line a baking dish with aluminum foil spray very little oil.
  • Place the marinated chicken on the dish leaving space between each piece. Bake for about 10 minutes.
  • Flip the chicken into the other side and cook for another 10 minutes. Meanwhile in a nonstick pan, heat oil, add onion,salt, bell pepper, mushrooms, tomato one after other after sauteing each for about 1 minutes.
  • Once the vegetables are 3/4th cooked add the dried basil leaves, crushed pepper and keep it closed state in low flame.
  • Carefully remove the chicken from the baking dish and add it to the vegetables.Mix well and leave it closed state for about 5 - 7 minutes.
  • Mix the contents for every 2 min.Serve Hot with Soup of your choice.


Photos

Baked Chicken with Sauteed Vegetables, photo 1
Baked Chicken with Sauteed Vegetables, photo 2

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