Baked chicken with sautéed vegetables

Name: Baked chicken with sautéed vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: Chicken Breast - 2 no; Chilly powder - 1 teaspoon; Turmeric powder - 1/4 teaspoon; Coriander Powder - 1/2 teaspoon; Garam Masala - 1/4 teaspoon; Ginger Garlic Paste - 1 teaspoon; Curd - 2 teaspoons; Lemon juice - 1 teaspoon; Salt for taste; Bell Pepper - 1 no; Mushrooms - 8 - 10 no; White Onion - 1 no; Tomato - 1 no; Basil Leaves - 1 teaspoon; Crushed Pepper - 1 teaspoon; Salt for taste; Olive Oil - 1 teaspoon

vote now

Main Dish

Very Easy

1 hour

Preparation

Preparation15 min

Cook time45 min

Wash and cut chicken into medium size pieces.
Add chilly powder, turmeric powder, coriander powder, garam masala, ginger garlic paste, curd, lemon juice salt to the chicken pieces and marinate for 1 hour.
Cut the Bell pepper, Onion, Tomato as julienne strips. Remove stems from the mushrooms and cut into halves.
Preheat oven to 375 F. Line a baking dish with aluminum foil spray very little oil.
Place the marinated chicken on the dish leaving space between each piece. Bake for about 10 minutes.
Flip the chicken into the other side and cook for another 10 minutes. Meanwhile in a nonstick pan, heat oil, add onion,salt, bell pepper, mushrooms, tomato one after other after sauteing each for about 1 minutes.
Once the vegetables are 3/4th cooked add the dried basil leaves, crushed pepper and keep it closed state in low flame.
Carefully remove the chicken from the baking dish and add it to the vegetables.Mix well and leave it closed state for about 5 - 7 minutes.
Mix the contents for every 2 min.Serve Hot with Soup of your choice.