Baked chicken with sauteed vegetables

Ingredients

For Marinade:

• Chicken Breast - 2 no
• Chilly powder - 1 teaspoon
• Turmeric powder - 1/4 teaspoon
• Coriander Powder - 1/2 teaspoon
• Garam Masala - 1/4 teaspoon
• Ginger Garlic Paste - 1 teaspoon
• Curd - 2 teaspoons
• Lemon juice - 1 teaspoon
• Salt for taste

For Saute:

• Bell Pepper - 1 no
• Mushrooms - 8 - 10 no
• White Onion - 1 no
• Tomato - 1 no
• Basil Leaves - 1 teaspoon
• Crushed Pepper - 1 teaspoon
• Salt for taste
• Olive Oil - 1 teaspoon

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Preparation

• Wash and cut chicken into medium size pieces.
• Add chilly powder, turmeric powder, coriander powder, garam masala, ginger garlic paste, curd, lemon juice salt to the chicken pieces and marinate for 1 hour.
• Cut the Bell pepper, Onion, Tomato as julienne strips. Remove stems from the mushrooms and cut into halves.
• Preheat oven to 375 F. Line a baking dish with aluminum foil spray very little oil.
• Place the marinated chicken on the dish leaving space between each piece. Bake for about 10 minutes.
• Flip the chicken into the other side and cook for another 10 minutes. Meanwhile in a nonstick pan, heat oil, add onion,salt, bell pepper, mushrooms, tomato one after other after sauteing each for about 1 minutes.
• Once the vegetables are 3/4th cooked add the dried basil leaves, crushed pepper and keep it closed state in low flame.
• Carefully remove the chicken from the baking dish and add it to the vegetables.Mix well and leave it closed state for about 5 - 7 minutes.
• Mix the contents for every 2 min.Serve Hot with Soup of your choice.