Petitchef

Baked chicken leg with hoisin & char siew sauce

Main Dish
4 servings
25 min
35 min
Easy

Ingredients

Number of serving: 4
2 chicken legs


Marinade in:

1 tbsp Lee Kum Kee Hoisin Sauce

1 tbsp Lee Kum Kee Char Siew Sauce

1 tbsp water

Preparation

  • Marinade chicken legs with the sauces & water mixture.
  • Leave in refrigerator overnight.
  • Place chicken legs with skin face down on baking tray lined with aluminium foil.
  • Keep the remaining marinade sauce for brushing during baking.
  • Bake in preheat oven at 140°, 20 minutes on each side.
  • Brush leftover marinade during baking.

    Baking at low heat ensures that meat stays tender.
  • Increase heat to 160°, baked additional 10 minutes on each side.





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