Baked chicken leg with hoisin & char siew sauce

Ingredients

• 2 chicken legs

Marinade in:

• 1 tbsp Lee Kum Kee Hoisin Sauce
• 1 tbsp Lee Kum Kee Char Siew Sauce
• 1 tbsp water

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Preparation

• Marinade chicken legs with the sauces & water mixture.
• Leave in refrigerator overnight.
• Place chicken legs with skin face down on baking tray lined with aluminium foil.
• Keep the remaining marinade sauce for brushing during baking.
  
• Bake in preheat oven at 140°, 20 minutes on each side.
• Brush leftover marinade during baking.
  
  Baking at low heat ensures that meat stays tender.
• Increase heat to 160°, baked additional 10 minutes on each side.

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