Petitchef

Baked chicken leg with hoisin & char siew sauce

Main Dish
4 servings
25 min
35 min
Easy

Ingredients

Number of serving: 4
2 chicken legs


Marinade in:

1 tbsp Lee Kum Kee Hoisin Sauce

1 tbsp Lee Kum Kee Char Siew Sauce

1 tbsp water

Preparation

  • Marinade chicken legs with the sauces & water mixture.
  • Leave in refrigerator overnight.
  • Place chicken legs with skin face down on baking tray lined with aluminium foil.
  • Keep the remaining marinade sauce for brushing during baking.
  • Bake in preheat oven at 140°, 20 minutes on each side.
  • Brush leftover marinade during baking.

    Baking at low heat ensures that meat stays tender.
  • Increase heat to 160°, baked additional 10 minutes on each side.





Rate this recipe:

Related recipes

Recipe Baked chicken in aristocrat bbq-style sauce
Baked chicken in aristocrat bbq-style sauce
1 servings
1h5m
Very Easy
2 / 5
Recipe Baked mochiko chicken bento box
Baked mochiko chicken bento box
4 servings
40 min
Very Easy
Recipe Baked lemon-honey chicken (gluten-free)
Baked lemon-honey chicken (gluten-free)
2 servings
45 min
Very Easy
Recipe Chicken rolls with mozzarella
Chicken rolls with mozzarella
4 servings
35 min
Easy

Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: