Baked chicken leg with hoisin & char siew sauce

Name: Baked chicken leg with hoisin & char siew sauce
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 2 chicken legs; 1 tbsp Lee Kum Kee Hoisin Sauce; 1 tbsp Lee Kum Kee Char Siew Sauce; 1 tbsp water

Main Dish

4 servings

Easy

1 hour

Ingredients

2 chicken legs

Marinade in:

1 tbsp Lee Kum Kee Hoisin Sauce
1 tbsp Lee Kum Kee Char Siew Sauce
1 tbsp water

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation25 min

Cook time35 min

Marinade chicken legs with the sauces & water mixture.
Leave in refrigerator overnight.
Place chicken legs with skin face down on baking tray lined with aluminium foil.
Keep the remaining marinade sauce for brushing during baking.
Bake in preheat oven at 140°, 20 minutes on each side.
Brush leftover marinade during baking.

Baking at low heat ensures that meat stays tender.
Increase heat to 160°, baked additional 10 minutes on each side.