Chicken stir-fry chinese broccoli tips (kai lan)

Ingredients

• 1-2 libras Kai Lan Tips
• 1 cup chicken breast shredded
• 1 tablespoon XO sauce (optional, use garlic to replace)
• 1-2 tablespoon oyster sauce
• 1 teaspoon dark soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon fish sauce
• 1/4 cup water
• 1 teaspoon cornstarch + 3 tablespoons water

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Preparation

• Marinate chicken breast with 1/4 teaspoon salt, 1/4 teaspoon sugar, 1/2 teaspoon fish sauce, and 1 teaspoon oyster sauce. Marinate for 15 minutes.
• Rinse kai lan well. Boil a pot of water enough to fit all kai lan in.
• Once the water is boiling, pour in kai lan. Wait for 1 minute and then drain kai lan. Rinse over cold water and drain.
• Heat the wok and pour in XO sauce with some oil. Then add in the chicken to stir-fry. Stir until chicken is cooked.
• Add in the kai lan and continue to stir-fry for couple (3-4) minutes until the kai lan is hot but not soft.
• Add in the water if the wok is dry. Add seasoning and taste.
• Mix cornstarch with water and add to wok to thicken the sauce. Remove from heat.
• Serve hot with rice.