Chicken stir-fry chinese broccoli tips (kai lan)

Main Dish
2 servings
15 min
20 min
Very Easy


Number of serving: 2
1-2 libras Kai Lan Tips

1 cup chicken breast shredded

1 tablespoon XO sauce (optional, use garlic to replace)

1-2 tablespoon oyster sauce

1 teaspoon dark soy sauce

1/2 teaspoon sugar

1/2 teaspoon fish sauce

1/4 cup water

1 teaspoon cornstarch + 3 tablespoons water


  • Marinate chicken breast with 1/4 teaspoon salt, 1/4 teaspoon sugar, 1/2 teaspoon fish sauce, and 1 teaspoon oyster sauce. Marinate for 15 minutes.
  • Rinse kai lan well. Boil a pot of water enough to fit all kai lan in.
  • Once the water is boiling, pour in kai lan. Wait for 1 minute and then drain kai lan. Rinse over cold water and drain.
  • Heat the wok and pour in XO sauce with some oil. Then add in the chicken to stir-fry. Stir until chicken is cooked.
  • Add in the kai lan and continue to stir-fry for couple (3-4) minutes until the kai lan is hot but not soft.
  • Add in the water if the wok is dry. Add seasoning and taste.
  • Mix cornstarch with water and add to wok to thicken the sauce. Remove from heat.
  • Serve hot with rice.


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