Chicken & shrimp vegetable stir-fry

Ingredients

• 1 boneless skinless chicken breast, cut into bite size pieces
• 1 cup frozen shrimp
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 tbsp peanut oil
• 1 tbsp sesame seed oil
• 1 cup broccoli florets
• 1/2 cup sliced mushrooms
• 1/2 cup match stick carrots
• 1/2 cup red bell pepper, diced
• 1/2 cup water chestnuts, drained
• 4 baby corn, chopped
• 2 green onions, diced
• 2 tbsp Teriyaki Sauce
• 2 tbsp Soy Sauce
• 2 tbsp hoison sauce
• 1 tsp fish sauce
• 2 tbsp cornstarch
• 1 1/2 cups College Inn Chicken Broth 99% Fat Free
• 1/8 tsp red pepper flakes