Crispy sweet and sour shrimps Main DishEasy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 For the shrimp 350 grams medium shrimp salt and pepper 1 egg, beaten 1/2 cup cornstarch 2 cups cooking oil For the vegetables 2 tbsps corn oil 1 onion, sliced 1 tbsp chopped garlic 1 stalk leek, sliced into 1-inch rings 5 slices of carrots 1 red bell pepper, diced 1/2 cup canned pineapple chunks, reserve syrup for sweet-sour sauce For the sweet-sour sauce 2 tbsps cane vinegar 1/2 cup pineapple syrup 1/2 cup sugar 1/4 cup tomato ketchup 1 bay leaf 2 tbsps sweet chili sauce 1 cup water 1 tbsp cornstarch, dissolved in 1 1/2 tbsp water View the directions