Petitchef

Thai sweet & sour mango curry ( amba curry ) & thai sweet rice

Main Dish
4 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 4
1 kg firm ripe mangoes

4 tablespoon ( 60 ml ) oil

1 teaspoon ( 5g ) mustard seeds

6 curry leaves

2 blades lemon grass


5 cloves

8 spring onion, sliced

3 flakes ( 6 g ) garlic

5 g ginger

5 red chillies

25 ml vinegar

6 tablespoon ( 90 g ) sugar

2 tablespoon ( 30 g ) chilli powder

1 teaspoon ( 5g ) turmeric powder

2 tablespoon ( 30 g ) vegetable curry powder

250 ml coconut milk

Salt to taste

Preparation

  • Peel mangoes and cut them into six pieces each. Heat 45 ml oil and season with mustard seeds. When they crackle, add curry leaves , lemon grass , cinnamon , cloves, spring onions, garlic , ginger and red chillies. Saute for five minutes.
  • Add the mango pieces , vinegar , sugar , chilli powder and turmeric powder. Stir well. Add a little water. Mix well. Cover and simmer till the mango is done and dry. Keep aside.
  • Heat the remaining oil in another pan and roast vegetable curry powder until brown.
  • Gradually add the coconut milk and stir well. Add mango mixture and mix gently. Add salt to taste.
  • Lower the heat and bring to a boil. Simmer till the gravy thickens. Serve with rice.





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