Thai sweet & sour mango curry ( amba curry ) & thai sweet rice

Main Dish
4 servings
20 min
25 min
Very Easy


Number of serving: 4


  • Peel mangoes and cut them into six pieces each. Heat 45 ml oil and season with mustard seeds. When they crackle, add curry leaves , lemon grass , cinnamon , cloves, spring onions, garlic , ginger and red chillies. Saute for five minutes.
  • Add the mango pieces , vinegar , sugar , chilli powder and turmeric powder. Stir well. Add a little water. Mix well. Cover and simmer till the mango is done and dry. Keep aside.
  • Heat the remaining oil in another pan and roast vegetable curry powder until brown.
  • Gradually add the coconut milk and stir well. Add mango mixture and mix gently. Add salt to taste.
  • Lower the heat and bring to a boil. Simmer till the gravy thickens. Serve with rice.


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