Petitchef
PETITCHEF

Thai mango chicken, glazed carrots and coconut rice


  • Thai Mango Chicken, Glazed Carrots and Coconut Rice
  • Thai Mango Chicken, Glazed Carrots and Coconut Rice, Photo 2
Recipe type:
Main Dish
Number of serving:
2 servings
Preparation:
15 min
Cook time:
45 min
Ready in:
1 hour
Difficulty:
Very Easy

Ingredients

Coconut Rice :
- 2 cups Thai jasmine-scented white rice
- 1 cup good-quality coconut milk
- 2 cups water
- 2-3 Tablespoons dry shredded unsweetened coconut (baking type)
- 1/2 teaspooon salt

Glazed Carrots:
- 3 cups carrots, chopped on the diagonal into 1/4 to 1/2 inch pieces
- 3/4 cup water
- 2 tablespoons light soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1 teaspoon Chinese five spice powder

Preparation

Step 1

Coconut Rice :
Put all ingredients in a rice cooker. Stir to mix. Then cook until done. When the cooker switches from Cook to Warm, let it cook a couple minutes more to thicken and make it stickier. Stir before serving.

Step 2

Glazed Carrots:
Put all ingredients in a pan. Bring to a boil, then simmer about 10-15 minutes, until carrots are cooked and sauce has caramelized. If you're in a hurry, you can microwave the carrots for 3 minutes with a little bit of water, then cook with the sauce...it only takes about 5 minutes then.

Questions:








Rate this recipe:


Related video

Chicken curry with coconut milk - Video recipe !


Related recipes

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsHow to choose a coconut?How to choose a coconut?

Daily Menu
(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!