Coconut sticky rice with mango & strawberries

7 servings
15 min
20 min
Very Easy


Number of serving: 7
1 (15 ounces) can Coconut Milk

3/4 cup white sugar

1 teaspoon coarse salt

2 cups of sticky rice, cooked

Fruit of your choice


  • In a large saucepan on medium-high heat, combine coconut milk, sugar, and salt and stir to dissolve.
  • As soon as the mixture comes to a boil, immediately remove from heat. Reserve 1/3-1/2 cup of the coconut sauce in a glass container.
  • Gently fold in the sticky rice (don’t stir) to coat completely. Cover the pan and let sit for 10-20 minutes for the rice to absorb all the sauce.
  • Put one or two large spoonfuls of sticky rice on a plate then top with sliced mango and strawberries.
  • Spoon on some of the reserved coconut sauce and sprinkle an extra pinch of coarse salt on top.
  • Shape the rice roughly in the shape of the mango, only slightly larger . Layer on the fruit!. Spoon on some of the coconut sauce/magical elixir.


Coconut Sticky Rice with Mango & Strawberries, photo 1Coconut Sticky Rice with Mango & Strawberries, photo 2Coconut Sticky Rice with Mango & Strawberries, photo 3

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