Coconut sticky rice with mango & strawberries

Name: Coconut sticky rice with mango & strawberries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 7
Cuisine: En
Ingredients: 1 (15 ounces) can Coconut Milk; 3/4 cup white sugar; 1 teaspoon coarse salt; 2 cups of sticky rice, cooked; Fruit of your choice

Dessert

Very Easy

35 min

Ingredients

1 (15 ounces) can Coconut Milk
3/4 cup white sugar
1 teaspoon coarse salt
2 cups of sticky rice, cooked
Fruit of your choice

Preparation

Preparation15 min

Cook time20 min

In a large saucepan on medium-high heat, combine coconut milk, sugar, and salt and stir to dissolve.
As soon as the mixture comes to a boil, immediately remove from heat. Reserve 1/3-1/2 cup of the coconut sauce in a glass container.
Gently fold in the sticky rice (don’t stir) to coat completely. Cover the pan and let sit for 10-20 minutes for the rice to absorb all the sauce.
Put one or two large spoonfuls of sticky rice on a plate then top with sliced mango and strawberries.
Spoon on some of the reserved coconut sauce and sprinkle an extra pinch of coarse salt on top.
Shape the rice roughly in the shape of the mango, only slightly larger . Layer on the fruit!. Spoon on some of the coconut sauce/magical elixir.