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Coconut sticky rice with mango & strawberries

(4.00/5 - 4 votes)


  • Coconut Sticky Rice with Mango & Strawberries
  • Coconut Sticky Rice with Mango & Strawberries, Photo 2
  • Coconut Sticky Rice with Mango & Strawberries, Photo 3
Recipe type: Dessert
Number of serving: 7 servings
Preparation time: 15 minutes
Cook time: 20 minutes
Ready in: 35 minutes
Difficulty: Very Easy

Ingredients:

- 1 (15 ounces) can Coconut Milk
- 3/4 cup white sugar
- 1 teaspoon coarse salt
- 2 cups of sticky rice, cooked
- Fruit of your choice

Preparation:

Step 1:

In a large saucepan on medium-high heat, combine coconut milk, sugar, and salt and stir to dissolve.

Step 2:

As soon as the mixture comes to a boil, immediately remove from heat. Reserve 1/3-1/2 cup of the coconut sauce in a glass container.

Step 3:

Gently fold in the sticky rice (don’t stir) to coat completely. Cover the pan and let sit for 10-20 minutes for the rice to absorb all the sauce.

Step 4:

Put one or two large spoonfuls of sticky rice on a plate then top with sliced mango and strawberries.

Step 5:

Spoon on some of the reserved coconut sauce and sprinkle an extra pinch of coarse salt on top.

Step 6:

Shape the rice roughly in the shape of the mango, only slightly larger . Layer on the fruit!. Spoon on some of the coconut sauce/magical elixir.


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