Coconut sticky rice with mango & strawberries

7 servings
15 min
20 min
Very Easy




  • In a large saucepan on medium-high heat, combine coconut milk, sugar, and salt and stir to dissolve.
  • As soon as the mixture comes to a boil, immediately remove from heat. Reserve 1/3-1/2 cup of the coconut sauce in a glass container.
  • Gently fold in the sticky rice (don’t stir) to coat completely. Cover the pan and let sit for 10-20 minutes for the rice to absorb all the sauce.
  • Put one or two large spoonfuls of sticky rice on a plate then top with sliced mango and strawberries.
  • Spoon on some of the reserved coconut sauce and sprinkle an extra pinch of coarse salt on top.
  • Shape the rice roughly in the shape of the mango, only slightly larger . Layer on the fruit!. Spoon on some of the coconut sauce/magical elixir.

You may like



Coconut Sticky Rice with Mango & Strawberries, photo 1
Coconut Sticky Rice with Mango & Strawberries, photo 2
Coconut Sticky Rice with Mango & Strawberries, photo 3


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Coconut rice hotcakes (kanom krok)
Coconut rice hotcakes (kanom krok)
4 servings
25 min
Very Easy
4.5 / 5
Recipe Coconut-rice pancakes (khanom krok)
Coconut-rice pancakes (khanom krok)
4 servings
35 min
Very Easy
4.7 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Coconut cake - Brazilian Bolo toalha felpuda
Coconut cake - Brazilian "Bolo toalha felpuda"
8 servings
55 min
Very Easy
5 / 5
Recipe Coconut chocolates Bounty style
Coconut chocolates Bounty style
6 servings
55 min
5 / 5


Related articles

How to choose a coconut? How to choose a coconut?