Coconut rice and carrot sambal

Name: Coconut rice and carrot sambal
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: Coconut Rice; ½ cup rice; ¾ cup coconut chutney; Tablespoon of coconut oil; 1 cup water; Carrot Sambal; 1 carrot; 1 teaspoon mustard seeds; 1 green chilli; 5-10 curry leaves; Teaspoon of oil

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Main Dish

Easy

20 min

Preparation

Preparation5 min

Cook time15 min

Coconut rice
Add all the ingredients in a pot and cook for 15-20 minutes, or till the rice is done. I stopped cooking when the rice was done but there was still a little liquid left in the pot.

Coconut sambal:
Grate the carrot and chop the chilli finely.
In a small pan, add a little oil.
Once the oil is heated, add the mustard seeds, curry leaves, and the chilli.
Temper for one minute and then add the carrot.
Turn off the gas after a minute. Mix well and serve hot.

How to make the coconut chutney: http://rawgirlinmumbai.blogspot.com/2010/12/coconut-rice-and-carrot-sambal.html

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Rate this recipe:

Excellent !!! Very good Good so so Not good