Coconut rice and carrot sambal

Main Dish
2 servings
5 min
15 min


Number of serving: 2
Coconut Rice

½ cup rice

¾ cup coconut chutney

Tablespoon of coconut oil

1 cup water

Carrot Sambal

1 carrot

1 teaspoon mustard seeds

1 green chilli

5-10 curry leaves

Teaspoon of oil


  • Coconut rice
    Add all the ingredients in a pot and cook for 15-20 minutes, or till the rice is done. I stopped cooking when the rice was done but there was still a little liquid left in the pot.

    Coconut sambal:
    Grate the carrot and chop the chilli finely.
    In a small pan, add a little oil.
    Once the oil is heated, add the mustard seeds, curry leaves, and the chilli.
    Temper for one minute and then add the carrot.
    Turn off the gas after a minute. Mix well and serve hot.

    How to make the coconut chutney:


Coconut rice and carrot sambal, photo 1Coconut rice and carrot sambal, photo 2

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