Coconut rice and carrot sambal

Ingredients

• Coconut Rice
• ½ cup rice
• ¾ cup coconut chutney
• Tablespoon of coconut oil
• 1 cup water
• Carrot Sambal
• 1 carrot
• 1 teaspoon mustard seeds
• 1 green chilli
• 5-10 curry leaves
• Teaspoon of oil

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Preparation

• Coconut rice
  Add all the ingredients in a pot and cook for 15-20 minutes, or till the rice is done. I stopped cooking when the rice was done but there was still a little liquid left in the pot.
  
  Coconut sambal:
  Grate the carrot and chop the chilli finely.
  In a small pan, add a little oil.
  Once the oil is heated, add the mustard seeds, curry leaves, and the chilli.
  Temper for one minute and then add the carrot.
  Turn off the gas after a minute. Mix well and serve hot.
  
  How to make the coconut chutney: http://rawgirlinmumbai.blogspot.com/2010/12/coconut-rice-and-carrot-sambal.html

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