Pineapple tart vote now AppetizerVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 For the pastry: 250g butter 30g icing sugar 1 egg yolk + 1/2 egg whites 360g plain flour 2 tbsp custard powder Pineapple Jam Filling: 2 pineapples, grated 160g sugar (depends on the sweetness of pineapple) 2 cloves 3cm cinnamon stick 1 tbsp lime juice 1 egg, beaten for glazing View the directions