Pineapple tarts vote now PreviousNext AppetizerVery Easy42 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 15 For the pastry 1200 g plain flour 750 g cold salted butter (cubed) 2 tablespoons milk powder 4 eggs 1 teaspoon vanilla 1 pinch salt 1 egg, slightly beaten For the filling 6 Pineapples 420 g caster sugar some rock sugar 1-2 teaspoon ground cloves View the directions