Petitchef

Pineapple tarts

Appetizer
15 servings
19 min
23 min
Very Easy

Ingredients

Number of serving: 15
For the pastry

1200 g plain flour

750 g cold salted butter (cubed)

2 tablespoons milk powder


1 teaspoon vanilla

1 pinch salt

1 egg, slightly beaten

For the filling


420 g caster sugar

some rock sugar

1-2 teaspoon ground cloves

Preparation

  • Prepare the filling:
    Grate pineapples. Squeeze and remove excess juice. Fry grated pineapples until slightly dry. Add in sugar and rock sugar. Mix well then add in ground cloves. Stir until dry and slightly brown. When cooled, roll the filling into little balls, about 1/2 teaspoon for each ball.
  • Prepare the pastry:
    Sieve flour, salt and milk powder. Rub in butter. Add in eggs + vanilla. Add a little water if it's too dry. Cover dough with damp cloth. Measure 12 g of dough (or slightly less than 1 tablespoon) for 1 round pineapple tart and set aside.
  • Simply take each ball of dough, flatten it slightly and wrap the pineapple filling inside.
  • Brush the top with the beaten egg before baking.
  • Bake at 220 degrees C for 20-25 minutes.

Photos

Pineapple Tarts, photo 1Pineapple Tarts, photo 2





Rate this recipe:

Related recipes

Recipe Express tarts - video recipe !
Express tarts - video recipe !
6 servings
1 min
Very Easy
5 / 5
Recipe Caramel and chocolate mini tarts
Caramel and chocolate mini tarts
8 servings
55 min
Very Easy
Recipe Pineapple tarts
Pineapple tarts
5 servings
1h35m
Very Easy

Recipes

Related articles

How to pick a pineapple?How to pick a pineapple?

Daily Menu

Receive daily menu: