Petitchef

Pineapple Tarts

Appetizer
15 servings
19 min
23 min
Very Easy

Ingredients

15

Preparation

  • Prepare the filling:
    Grate pineapples. Squeeze and remove excess juice. Fry grated pineapples until slightly dry. Add in sugar and rock sugar. Mix well then add in ground cloves. Stir until dry and slightly brown. When cooled, roll the filling into little balls, about 1/2 teaspoon for each ball.
  • Prepare the pastry:
    Sieve flour, salt and milk powder. Rub in butter. Add in eggs + vanilla. Add a little water if it's too dry. Cover dough with damp cloth. Measure 12 g of dough (or slightly less than 1 tablespoon) for 1 round pineapple tart and set aside.
  • Simply take each ball of dough, flatten it slightly and wrap the pineapple filling inside.
  • Brush the top with the beaten egg before baking.
  • Bake at 220 degrees C for 20-25 minutes.


Photos

Pineapple Tarts, photo 1
Pineapple Tarts, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Pineapple tarts
Pineapple tarts
5 servings
1 h 35 m
Very Easy
Recipe Express tarts - video recipe !
Express tarts - video recipe !
6 servings
1 min
Very Easy
5 / 5
Recipe Pineapple upside down cake, the easiest recipe
Pineapple upside down cake, the easiest recipe
10 servings
1 h 5 m
Very Easy
5 / 5
Recipe Pasteis de nata, little portuguese egg tarts
Pasteis de nata, little portuguese egg tarts
12 servings
55 min
Easy
4.5 / 5

Recipes

Related articles

How to pick a pineapple? How to pick a pineapple?

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email