Apricot mascarpone muffins

Ingredients

• 8 apricots
• 1 cup mascarpone
• 1/2 cup sugar
• 3 eggs
• 1.5 cups flour
• 1 tsp baking powder
• 1/4 cup milk
• 1/4 cup mascarpone

Materials

• 8 ramekins

Preparation

• In a first bowl, mix 1/4 cup mascarpone with 1 tbsp sugar.
  In a second bowl, mix remaining sugar with 1 cup mascarpone. Add the eggs and mix again.
• In the second bowl : add flour and baking powder and mix well. Finally, add milk gradually while mixing.
  
• Pour the batter into greased ramekins and preheat the oven to 350°F (180°C).
• Clean the apricots, cut them in half and remove the core. Fill them with the first bowl mascarpone + sugar mix and close with the other apricot half.
  
• Place stuffed apricots into each ramekin, in the batter.
• Bake 25 minutes at 350°F (180°C).
  
• There you are, your apricot mascarpone muffins are ready !