Petitchef

Apricot mascarpone muffins

Dessert
8 servings
20 min
25 min
Easy
This muffin has a surprise in it, an apricot filled with mascarpone ! So yummy !

Ingredients

Number of serving: 8

1 cup mascarpone

1/2 cup sugar


1.5 cups flour

1 tsp baking powder

1/4 cup milk

1/4 cup mascarpone

Materials

8 ramekins

Preparation

  • Step 1 - Apricot mascarpone muffins
    In a first bowl, mix 1/4 cup mascarpone with 1 tbsp sugar.
    In a second bowl, mix remaining sugar with 1 cup mascarpone. Add the eggs and mix again.
  • Step 2 - Apricot mascarpone muffins
    In the second bowl : add flour and baking powder and mix well. Finally, add milk gradually while mixing.
  • Step 3 - Apricot mascarpone muffins
    Pour the batter into greased ramekins and preheat the oven to 350°F (180°C).
  • Step 4 - Apricot mascarpone muffins
    Clean the apricots, cut them in half and remove the core. Fill them with the first bowl mascarpone + sugar mix and close with the other apricot half.
  • Step 5 - Apricot mascarpone muffins
    Place stuffed apricots into each ramekin, in the batter.
  • Step 6 - Apricot mascarpone muffins
    Bake 25 minutes at 350°F (180°C).
  • Step 7 - Apricot mascarpone muffins
    There you are, your apricot mascarpone muffins are ready !

Video

YouTube

Photos

Apricot mascarpone muffins, photo 1
Apricot mascarpone muffins, photo 2
Apricot mascarpone muffins, photo 3

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