Apricot delight

Ingredients

• 400 g apricots
• 2 tablespoon powdered sugar
• 200 ml cream
• 100 g vanilla ice cream
• 100 g pistachios
• 100 g almonds

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Preparation

• Boil the almonds and pistachios separately, then peel and slice them. Set aside.
• Wash the apricots and boil till tender. Drain, remove the seeds and the apricots. Stir in the powdered sugar if required.
• Stir in the lightly beaten cream, and the sliced almonds and pistachios.
• Mix in the vanilla ice cream and chill till the time of serving.