Apricot crumble

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Dessert
Very Easy
50 min
415 Kcal

We know and love the classic apple crumble... But for summer, we decided to pair this delicious, crunchy crumble topping with a sweet seasonal fruit: apricots! With just 5 ingredients, you can make a comforting dessert that’s even better served with a scoop of vanilla ice cream for those with a sweet tooth. It’s a really easy dessert to make, perfect for an activity with the kids :-)

Ingredients

5

Materials

  • 1 8-inch (20 cm) baking dish

Preparation

Preparation5 min
Cook time45 min
  • Apricot crumble - Preparation step 1Wash the apricots and cut them in half. Remove the pits.
  • Apricot crumble - Preparation step 2Sauté the apricots, cut-side down, over low to medium heat for about ten minutes.
  • Apricot crumble - Preparation step 3Mix the flour, almond meal, and sugar. Add the cold butter, cut into small pieces, and rub it in with your fingers to make crumbs.
  • Apricot crumble - Preparation step 4Spread the apricots in the dish. Cover with the crumbs.
  • Apricot crumble - Preparation step 5Bake for 35 to 45 min at 350°F (180°C).
  • Apricot crumble - Preparation step 6And there you have it—your apricot crumble is ready!

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FAQ ❓

How long can I keep a crumble?

You can keep it in the refrigerator for 3 days. Put it in the oven for a few minutes if you want to keep it crunchy.
Both, of course! At Ptitchef, we prefer it hot. If you have a sweet tooth, you can serve it with a scoop of vanilla ice cream.
You can replace the apricots with any fruit you like, as long as it can withstand baking. For example, we don't recommend making this recipe with strawberries.
You can replace the almond meal with pistachio powder. Pistachios go very well with apricots. Just grind the pistachios until you get a fine powder.
No, this step is not necessary!
You can sauté the apricots with a little rosemary if you like. Remove the rosemary before putting the apricots in the dish if you want to give your crumble a subtle flavor.

Nutrition

for 1 serving / for 100 g
Calories: 415Kcal
  • Carbo: 33.9g
  • Total fat: 25.4g
  • Saturated fat: 11.7g
  • Proteins: 7.7g
  • Fibers: 5g
  • Sugar: 19g
  • ProPoints: 11
  • SmartPoints: 17
Nutritional information for 1 serving (194g)

Cookware

oven
burner

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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