Super easy apple crumble
A classic dessert with apples: the crumble! Super easy to make, prepare this dessert with your kids for a fun and delicious activity. You'll only need 5 ingredients! Follow our step-by-step instructions below to create this recipe with soft and crunchy apples.
Ingredients
Materials
- 1 mold (5.5 X 8.5 inches)
Preparation
Peel and cut the apples into small pieces. Cook the pieces in a hot pan for 10 minutes, stirring from time to time.
Meanwhile, prepare the crumble: mix the flour, almond meal, and sugar together. Add the cold butter cut into small pieces and crumble the mixture with your fingers.
Place the cooked apples in the mold. Cover with the crumble mixture.
Bake for 35 minutes at 350°F (180°C), or until golden.
And there you have it, your crumble is ready!
Observations
What makes this apple crumble recipe so easy?
This recipe requires only 5 simple ingredients and minimal preparation time, making it perfect for beginners and a fun activity to do with kids.
Can I use different types of apples for this crumble?
Absolutely! You can use any variety of apples you prefer, such as Granny Smith for tartness or Honeycrisp for sweetness, to customize the flavor of your crumble.
How can I make my apple crumble healthier?
You can substitute the sugar with natural sweeteners like honey or maple syrup, and use whole wheat flour instead of regular flour for added nutrition.
What can I serve with apple crumble?
Apple crumble pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.
How do I store leftover apple crumble?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven for a few minutes before serving to restore its crispiness.
Nutrition
- Carbo: 54.2g
- Total fat: 26.4g
- Saturated fat: 11.7g
- Proteins: 9.4g
- Fibers: 6.6g
- Sugar: 29.8g
- ProPoints: 14
- SmartPoints: 21
Cookware
Attributes
PetitChef_Official
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