Easy and quick apple crumble

Ingredients

• 5 apples
• 3/4 cup flour
• 3/4 cup almond meal
• 1/4 cup sugar
• 3.5 oz cold butter

Materials

• 1 mould (5.5 X 8.5 inches)

Preparation

• Peel and cut apple into small slices. Cook the slices in a hot pan for 10 minutes, stiring from time to time.
• Meanwhile prepare the crumble : combine flour, almond meal and sugar. Add the diced cold butter and crumble the mixture with your fingers.
  
• Pour the apples in the mould. Cover with crumble mixture.
• Bake for 35 minutes at 350°F (180°C), or until golden.
  
• There you are, your crumble is ready !