Easy and quick apple crumble

Preparation

• 
  Peel and cut apple into small slices. Cook the slices in a hot pan for 10 minutes, stiring from time to time.
• 
  Meanwhile prepare the crumble : combine flour, almond meal and sugar. Add the diced cold butter and crumble the mixture with your fingers.
• 
  Pour the apples in the mould. Cover with crumble mixture.
• 
  Bake for 35 minutes at 350°F (180°C), or until golden.
• 
  There you are, your crumble is ready !