1. In a skillet, heat up 2 tbsp oil, sauté chopped garlic, preserved radish and dried prawns until fragrant.
2. Add in minced meat and stir well. Add in French beans, chopped red chillies, seasoning and stir-fry at high heat until it's cooked. Sprinkle some water to keep it moist, but not watery. Dish up and serve hot.