Stir-fry french bean with minced meat and preserved radish recip

Ingredients

• 300g French beans, cut into 5cm length
• 100g minced meat
• 3 tbsp chopped preserved radish, soaked
• 3 tbsp dried prawns, soaked and chopped
• 2 tbsp oil
• 1 tbsp chopped garlic
• 1 tbsp chopped red chillies

Seasoning :

• 1 tbsp fermented soy bean paste
• 1 tbsp light soy sauce
• 1 tsp sugar
• dash of pepper
• 20ml water

Preparation

• 1. In a skillet, heat up 2 tbsp oil, sauté chopped garlic, preserved radish and dried prawns until fragrant.
  
  2. Add in minced meat and stir well. Add in French beans, chopped red chillies, seasoning and stir-fry at high heat until it's cooked. Sprinkle some water to keep it moist, but not watery. Dish up and serve hot.
  
  Source :
  http://gladyskockhomeculinary.blogspot.com/2009/09/stir-fry-french-bean-with-minced-meat.html

Questions

Photos of members who cooked this recipe