Stir-fry french bean with minced meat and preserved radish recip

Name: Stir-fry french bean with minced meat and preserved radish recip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: en
Ingredients: 300g French beans, cut into 5cm length; 100g minced meat; 3 tbsp chopped preserved radish, soaked; 3 tbsp dried prawns, soaked and chopped; 2 tbsp oil; 1 tbsp chopped garlic; 1 tbsp chopped red chillies; Seasoning :; 1 tbsp fermented soy bean paste; 1 tbsp light soy sauce; 1 tsp sugar; dash of pepper; 20ml water

Main Dish

4 servings

10 min

15 min

Easy

Stir-fry French Bean with Minced Meat and Preserved Radish Recip

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Ingredients

Number of serving: 4

300g French beans, cut into 5cm length

100g minced meat

3 tbsp chopped preserved radish, soaked

3 tbsp dried prawns, soaked and chopped

2 tbsp oil

1 tbsp chopped garlic

1 tbsp chopped red chillies

Seasoning :

1 tbsp fermented soy bean paste

1 tbsp light soy sauce

1 tsp sugar

dash of pepper

20ml water

Preparation

1. In a skillet, heat up 2 tbsp oil, sauté chopped garlic, preserved radish and dried prawns until fragrant.

2. Add in minced meat and stir well. Add in French beans, chopped red chillies, seasoning and stir-fry at high heat until it's cooked. Sprinkle some water to keep it moist, but not watery. Dish up and serve hot.

Source :
http://gladyskockhomeculinary.blogspot.com/2009/09/stir-fry-french-bean-with-minced-meat.html

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