Stir-fry french bean with minced meat and preserved radish recipe

Ingredients

• 300g French beans, cut into 5cm length
• 100g minced meat
• 3 tbsp chopped preserved radish, soaked
• 3 tbsp dried prawns, soaked and chopped
• 2 tbsp oil
• 1 tbsp chopped garlic
• 1 tbsp chopped red chillies

Seasoning :

• 1 tbsp fermented soy bean paste
• 1 tbsp light soy sauce
• 1 tsp sugar
• dash of pepper
• 20ml water