Petitchef

Stir-fry french bean with minced meat and preserved radish recip

Main Dish
4 servings
10 min
15 min
Easy

Ingredients

Number of serving: 4
300g French beans, cut into 5cm length


3 tbsp chopped preserved radish, soaked

3 tbsp dried prawns, soaked and chopped

2 tbsp oil

1 tbsp chopped garlic

1 tbsp chopped red chillies


Seasoning :

1 tbsp fermented soy bean paste

1 tbsp light soy sauce

1 tsp sugar

dash of pepper

20ml water

Preparation

  • 1. In a skillet, heat up 2 tbsp oil, sauté chopped garlic, preserved radish and dried prawns until fragrant.

    2. Add in minced meat and stir well. Add in French beans, chopped red chillies, seasoning and stir-fry at high heat until it's cooked. Sprinkle some water to keep it moist, but not watery. Dish up and serve hot.

    Source :
    http://gladyskockhomeculinary.blogspot.com/2009/09/stir-fry-french-bean-with-minced-meat.html

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