Stir-fry french bean with minced meat and preserved radish recip

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Stir-fry French Bean with Minced Meat and Preserved Radish Recip
Main Dish
4 servings
25 min



Seasoning :


Preparation10 min
Cook time15 min
  • 1. In a skillet, heat up 2 tbsp oil, sauté chopped garlic, preserved radish and dried prawns until fragrant.

    2. Add in minced meat and stir well. Add in French beans, chopped red chillies, seasoning and stir-fry at high heat until it's cooked. Sprinkle some water to keep it moist, but not watery. Dish up and serve hot.

    Source :
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