Petitchef

Stir fry french bean with preserved radish & dried shrimp

Main Dish
4 servings
10 min
10 min
Very Easy

Ingredients

4

Sauce:

Preparation

  • Heat 2 tablespoonsoil to fry chai poh till crispy. Dish out and mix it with fried dried shrimp.
  • Heat 1 tablespoon oil to fry french bean for 2 minutes.
  • Then add in sauce to saute till cooked and sauce almost dry. Dish out.
  • Top with dried shrimp and chai poh mixture to serve.

Questions:



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