Petitchef

Stir fry french bean with preserved radish & dried shrimp

Main Dish
4 servings
10 min
10 min
Very Easy

Ingredients

4

Sauce:

Preparation

  • Heat 2 tablespoonsoil to fry chai poh till crispy. Dish out and mix it with fried dried shrimp.
  • Heat 1 tablespoon oil to fry french bean for 2 minutes.
  • Then add in sauce to saute till cooked and sauce almost dry. Dish out.
  • Top with dried shrimp and chai poh mixture to serve.

You may like

YouTube

Questions:






Rate this recipe:
Generate another secure code  = 

You may like


Recipes

Related articles

12 French Dishes That Are Easier To Make Than You Think! 12 French Dishes That Are Easier To Make Than You Think! 8 tips to make crepes like a French chef 8 tips to make crepes like a French chef