Stir fry french bean with preserved radish & dried shrimp

Ingredients

• French Bean - 500 g (cut 1.5" lengthwise)
• Dried Shrimp - 60 g (rinsed, cut into small pcs and deep fried)
• Preserved radish (sweet chai poh) - 1.5 tablespoons (Rinse and microwave to dry)
• Garlic - 1 no (chopped)

Sauce:

• 2 tablespoons Stock
• 1/2 teaspoon Vetsin
• 1/2 teaspoon Sugar
• 1 teaspoon light soy sauce
• 1/2 teaspoon sesame oil
• Pepper

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Preparation

• Heat 2 tablespoonsoil to fry chai poh till crispy. Dish out and mix it with fried dried shrimp.
• Heat 1 tablespoon oil to fry french bean for 2 minutes.
• Then add in sauce to saute till cooked and sauce almost dry. Dish out.
• Top with dried shrimp and chai poh mixture to serve.