Stir fry french bean with preserved radish & dried shrimp

Ingredients

• French Bean - 500 g (cut 1.5" lengthwise)
• Dried Shrimp - 60 g (rinsed, cut into small pcs and deep fried)
• Preserved radish (sweet chai poh) - 1.5 tablespoons (Rinse and microwave to dry)
• Garlic - 1 no (chopped)

Sauce:

• 2 tablespoons Stock
• 1/2 teaspoon Vetsin
• 1/2 teaspoon Sugar
• 1 teaspoon light soy sauce
• 1/2 teaspoon sesame oil
• Pepper