Petitchef

Stir-fry sweet potato leaves with roasted shrimp paste

Main Dish
2 servings
5 min
5 min
Very Easy

Ingredients

2

Preparation

  • In a large wok with high heat, add the oil and cook the dried prawns until crisp.
  • Toss in the garlic, chilies, shrimp paste, salted soybeans and give them a very quick stir.
  • Then add the water spinach, oyster sauce and have a quick stir again.
  • Mix in the water and adjust the seasoning with sea salt and continue to cook for about a minute or until the vegetables are cooked.
  • Serve immediately.

Photos

Stir-Fry Sweet Potato Leaves With Roasted Shrimp Paste, photo 1
Stir-Fry Sweet Potato Leaves With Roasted Shrimp Paste, photo 2
Stir-Fry Sweet Potato Leaves With Roasted Shrimp Paste, photo 3

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