Ingredients: For each rib rack, pork loin or 5-8 pork chops: 1 cup orange juice 1 cup orange marmalade 1/2 cup apple cider vinger 1/4 cup rice vinegar 1/4 cup...
Ingredients: 2 to 3 lb. Chuck roast (should be at least 3 inches thick) 2 Large carrots (12" x 1" is a large carrot), cut in 2 inch lengths 2 Large yellow...
Ingredients: Skinless Chicken Thighs or Drumsticks-5 pieces Oil-1 tbsp Salt-to taste For the Green paste: Coriander leaves-1 bunch Ginger-1 inch chopped...
Ingredients: The Roast: 14-16 cloves of garlic 6 tablespoons of white vinegar ¼ cup of olive oil 3 tablespoons of dry oregano 2 teaspoons of black pepper ½...
Ingredients: 2 to 3 libras. Chuck roast (should be at least 3 inches thick) 2 Large carrots (12" x 1" is a large carrot), cut in 2 inch lengths 2 Large yellow...
Ingredients: 8 chicken wings 1 tablespoon of olive oil Marinades: 1 tablespoon Cajun Pinch of salt Dashes of black pepper powder 1 tablespoon of light soy...
Ingredients: approximately 3 cups of roughly chopped vegetables (see note) 1/2 cup olive oil, divided salt and pepper to taste 1.5-libra. wild boar mini-roast...
Ingredients: 1 large whole chicken 3 tablespoons chopped red chillies 5 cloves of garlic 3 tablespoons green peppercorn crushed 2 teaspoons brown sugar 2...
Ingredients: A 3 to 4 pound Chuck Roast - if there's a ton of fat on the outside, trim some of it, but leave a bit for flavor 1 Large Onion - cut into 1/4 inch...
Ingredients: 2 boneless pork loins Extra-virgin olive oil Sea salt Freshly ground black pepper 2 medium onions 4 cloves garlic ½ teaspoon of crushed red...