Petitchef

Fresh salad with prawns, pineapple and pomegranate!

Starter
4 servings
20 min
Very Easy

Ingredients

Number of serving: 4

1)Pineapple and Sweet Chili Salad dressing:

3 tablespoons lemon-infused olive oil

1 tablespoon pineapple vinegar

juice and zest of a lemon

1 teaspoon sugar

1-2 tablespoon sweet chili sauce

a small pinch of salt

chopped fresh chili - optional


2)Fresh salad with Prawns, Pineapple and Pomegranate :

Salad leaves of your choice

2 radishes - washed and sliced finely

1 cucumber - peeled and sliced

cocktail tomatoes - halved

1 spring onion or scallion - finely sliced

1 stick celery - finely sliced

pomegranate pips

¼ pineapple - cored and diced

10 prawns peeled and grilled in a little olive oil.

Preparation

  • 1)Pineapple and Sweet Chili Salad dressing:
    Combine all the dressing ingredients in a bottle and shake well or use your whisk to make the dressing.
  • 2)Fresh salad with Prawns, Pineapple and Pomegranate :
    Assemble the salad and add the prawns. Pour over the dressing.

Photos

Fresh Salad with Prawns, Pineapple and Pomegranate!, photo 1Fresh Salad with Prawns, Pineapple and Pomegranate!, photo 2





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