Fresh salad with prawns, pineapple and pomegranate!

Ingredients

1)Pineapple and Sweet Chili Salad dressing:

• 3 tablespoons lemon-infused olive oil
• 1 tablespoon pineapple vinegar
• juice and zest of a lemon
• 1 teaspoon sugar
• 1-2 tablespoon sweet chili sauce
• a small pinch of salt
• chopped fresh chili - optional

2)Fresh salad with Prawns, Pineapple and Pomegranate :

• Salad leaves of your choice
• 2 radishes - washed and sliced finely
• 1 cucumber - peeled and sliced
• cocktail tomatoes - halved
• 1 spring onion or scallion - finely sliced
• 1 stick celery - finely sliced
• pomegranate pips
• ¼ pineapple - cored and diced
• 10 prawns peeled and grilled in a little olive oil.

Preparation

• 1)Pineapple and Sweet Chili Salad dressing:
  Combine all the dressing ingredients in a bottle and shake well or use your whisk to make the dressing.
• 2)Fresh salad with Prawns, Pineapple and Pomegranate :
  Assemble the salad and add the prawns. Pour over the dressing.

Questions

Photos of members who cooked this recipe

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