Petitchef

Prawn, mango, pineapple salad

Starter
4 servings
10 min
15 min
Very Easy
An exotic dishes very light and delicious.

Ingredients

Number of serving: 4
3 - 4 prawns

1 mango, peeled & cubed

1 small canned pineapples, diced

1 small japanese cucumber, diced

Lettuce leaves for garnish

Mango Puree

Preparation

  • Blanch prawns in a pot of boiling water. Remove from heat. Cool prawns before removing shell and slice prawn into 1/2 length-wise.
  • In a bowl, add mango, pineapple and cucumber. Toss them to mix them well.
  • Place lettuce leaves on serving plate. Scope a few spoonful of salad onto the leaves. Place prawns on top of the salad.
  • Drizzle some mango puree sauce over salad.





Rate this recipe:

Related recipes

Recipe Prawn in mango mustard sauce
Prawn in mango mustard sauce
4 servings
45 min
Very Easy
Recipe Prawn salad with avocado and mango
Prawn salad with avocado and mango
6 servings
20 min
Very Easy
4.1 / 5
Recipe Chicken with mango - video recipe !
Chicken with mango - video recipe !
4 servings
1 hour
Very Easy
4 / 5
Recipe Fava bean salad
Fava bean salad
4 servings
55 min
Very Easy
4 / 5
Recipe Caesar salad - the classic recipe
Caesar salad - the classic recipe
2 servings
1h5m
Very Easy

Recipes

Related articles

How to pick a pineapple?How to pick a pineapple?

Daily Menu

Receive daily menu: