Prawn, mango, pineapple salad

Ingredients

• 3 - 4 prawns
• 1 mango, peeled & cubed
• 1 small canned pineapples, diced
• 1 small japanese cucumber, diced
• Lettuce leaves for garnish
• Mango Puree

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Preparation

• Blanch prawns in a pot of boiling water. Remove from heat. Cool prawns before removing shell and slice prawn into 1/2 length-wise.
• In a bowl, add mango, pineapple and cucumber. Toss them to mix them well.
• Place lettuce leaves on serving plate. Scope a few spoonful of salad onto the leaves. Place prawns on top of the salad.
• Drizzle some mango puree sauce over salad.