Prawn, mango, pineapple salad

Name: Prawn, mango, pineapple salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 3 - 4 prawns; 1 mango, peeled & cubed; 1 small canned pineapples, diced; 1 small japanese cucumber, diced; Lettuce leaves for garnish; Mango Puree

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Starter

4 servings

Very Easy

25 min

An exotic dishes very light and delicious.

Ingredients

3 - 4 prawns
1 mango, peeled & cubed
1 small canned pineapples, diced
1 small japanese cucumber, diced
Lettuce leaves for garnish
Mango Puree

Preparation

Preparation10 min

Cook time15 min

Blanch prawns in a pot of boiling water. Remove from heat. Cool prawns before removing shell and slice prawn into 1/2 length-wise.
In a bowl, add mango, pineapple and cucumber. Toss them to mix them well.
Place lettuce leaves on serving plate. Scope a few spoonful of salad onto the leaves. Place prawns on top of the salad.
Drizzle some mango puree sauce over salad.

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