Prawn, mango, pineapple salad

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Prawn, Mango, Pineapple Salad
Starter
4 servings
Very Easy
25 min

An exotic dishes very light and delicious.


Ingredients

4

Preparation

Preparation10 min
Cook time15 min
  • Blanch prawns in a pot of boiling water. Remove from heat. Cool prawns before removing shell and slice prawn into 1/2 length-wise.
  • In a bowl, add mango, pineapple and cucumber. Toss them to mix them well.
  • Place lettuce leaves on serving plate. Scope a few spoonful of salad onto the leaves. Place prawns on top of the salad.
  • Drizzle some mango puree sauce over salad.
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