Petitchef

Prawn, mango, pineapple salad

Starter
4 servings
10 min
15 min
Very Easy
Prawn, Mango, Pineapple Salad
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Prawn, Mango, Pineapple Salad
 
An exotic dishes very light and delicious.

Ingredients

Number of serving: 4
- 3 - 4 prawns

- 1 mango, peeled & cubed

- 1 small canned pineapples, diced

- 1 small japanese cucumber, diced

- Lettuce leaves for garnish

- Mango Puree

Preparation

  • Blanch prawns in a pot of boiling water. Remove from heat. Cool prawns before removing shell and slice prawn into 1/2 length-wise.
  • In a bowl, add mango, pineapple and cucumber. Toss them to mix them well.
  • Place lettuce leaves on serving plate. Scope a few spoonful of salad onto the leaves. Place prawns on top of the salad.
  • Drizzle some mango puree sauce over salad.





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