Prawn salad with avocado and mango

6 servings
15 min
5 min
Very Easy


Number of serving: 6
3 ripe Avocados

100g Prawns ~ remove shells and vine, season with some salt and pepper and put prawns in boiling water till cooked, dish and put in ice water for a few minutes, drained. Use whole prawn or cut prawn into cubes

**substitute prawns with crab meat or lobster if you prefer


100g Low fat mango yoghurt

2 tsp Lemon juice

some sea salt and pepper


  • Combine all Dressing ingredients and set aside.
    Scoop out avocado flesh and reserve the skins to be used later as salad bowls.
    Diced avocado and mango. Add cooked prawns and mix well, then lastly add in dressing and toss well.
    Serve in avocado bowls or if you're lazy, just serve all into a pretty serving bowl.



We always eat this in the evening.It is so yummy.

i cooked this recipe (0) (0) Abuse
gardenchef, 18/08/2013

I love it with just the lemon juice but I'll try it again with all the ingredients.

i cooked this recipe (1) (0) Abuse

I prefer your recipe it's so delicious .....

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