Petitchef

Prawn salad with avocado and mango

Starter
6 servings
15 min
5 min
Very Easy

Ingredients

Number of serving: 6
3 ripe Avocados


100g Prawns ~ remove shells and vine, season with some salt and pepper and put prawns in boiling water till cooked, dish and put in ice water for a few minutes, drained. Use whole prawn or cut prawn into cubes

**substitute prawns with crab meat or lobster if you prefer

Dressing

100g Low fat mango yoghurt

2 tsp Lemon juice

some sea salt and pepper

Preparation

  • Combine all Dressing ingredients and set aside.
    Scoop out avocado flesh and reserve the skins to be used later as salad bowls.
    Diced avocado and mango. Add cooked prawns and mix well, then lastly add in dressing and toss well.
    Serve in avocado bowls or if you're lazy, just serve all into a pretty serving bowl.



Comments:

21/05/2014

We always eat this in the evening.It is so yummy.

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gardenchef
gardenchef, 18/08/2013

I love it with just the lemon juice but I'll try it again with all the ingredients.

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27/09/2014

I prefer your recipe it's so delicious .....

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