Prawn salad with avocado and mango
Ingredients
6
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Preparation
Preparation15 min
Cook time5 min
- Combine all Dressing ingredients and set aside.
Scoop out avocado flesh and reserve the skins to be used later as salad bowls.
Diced avocado and mango. Add cooked prawns and mix well, then lastly add in dressing and toss well.
Serve in avocado bowls or if you're lazy, just serve all into a pretty serving bowl.
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Mention @petitchef_en and tag #petitchef
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Questions
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Comments
Rate this recipe:
21/05/2014
We always eat this in the evening.It is so yummy.
i cooked this recipe
gardenchef,
18/08/2013
I love it with just the lemon juice but I'll try it again with all the ingredients.
i cooked this recipe